There is no better way for pre – -match your dinner than with a delicious recipe of appetizers like these crunchy Prawns of fryer. Succoso prawns, soy sauce, honey, sriracha and garlic come together in a simple and quick recipe with the fryer to create delicious prawns every time.
The use of an air fryer is the best way to bring out a recipe for fast dinner on those weekdays when you don’t want to commit yourself like this veal Parmesan for fryer or air garlic parmesan wings! These shrimp for the air fryer are a perfect example of a low effect meal that you can prepare in less than 15 minutes. With minimal ingredients and a short cooking period, you can sink your teeth in tender prawns in no time!
What are fried air prawns?
Unlike our garlic butter shrimp that we cook in a pan on the fire or on the range, we are letting our favorite appliance work its magic for this super simple recipe.
We are throwing fresh prawns into the fryer and letting that hot air create a crunchy external layer that is easily detached for tender succulent bites. Air food requires much less effort than fry and is not provided with all calories from frying oil. In addition, the use of a fryer requires a fraction of time such as oven, grid or fryer, making these air prawns an easy dinner of the week!
Easy shrimp ingredients for air fryers
- Great developed prawns – Look for bags that say large shrimp, extra large or even jumbo.
- Olive oil – Your favorite neutral kitchen oil will work. We use avocado oil
- I am sauce – Alternatively, we use WOTCESTERSHIRE and a pinch of Kosher salt
- Honey
- Sriracha
- Garlic – We prefer fresh chopped garlic on garlic powder for this recipe
- Black pepper
- Fresh parsley – by outline.
- Lime – by outline.
How to make shrimp in the frying air
This air fryer The recipe joins so quickly, making it one of our methods for quick prawn dinners now.
Prepare the prawns
Pour a little olive oil, sriracha, soy sauce, honey, garlic and pepper in a large bowl. Bang everything together until the flavors mix and form a tasty marinade.
He throws the raw shrimp into the bowl and give them a good mix until they are completely covered by that delicious marinated.
Air Fry to perfect
Carefully transfer the marinated prawns to the frisitor basket in a single layer. Remember, we don’t want to overcome it because we want everyone to have that golden brown crispy goodness.
Set the air fryer on 350 ° F and let those shrimp sizzle for 10-12 minutes. Then, give a whisk to the basket in the middle of cooking to guarantee also the crunchiness.
Serve and have fun
Take the perfectly cooked and spicy spicy prawns from the fryer and transfer them to a bowl. Sprinkle some fresh parsley, squeeze a little lime juice and for an extra kick, serve with one side of spicy mayonnaise sauce, removal sauce or favorite immersion sauce.
Add a few extra napkins and let everyone snort these prawns and Godanols. To peel them, just pinch the legs between the fingers and rotate clockwise around the prawns. This detaches the cooked shell without hitches for the most of the time.
Tips for recipes of carnivorous experts as a girl
- If you want an extra kick for the best prawns of the Aria fryer, spread a little Cajun with them as with our BBQ prawns of New Orleans.
- Use an instant reading thermometer to ensure that the internal temperature of the prawns reaches at least 145 degrees F.
What to serve with crunchy prawns
Don’t leave those bad guys hanging! Serve those tasty prawns with some fries of beef segon or some sprouts of glass windows for a quick meal for a week. Add a little corn for sausage and fryer on the air on the cob for a mini fish stamps!
Leftovers and heating
If you have the remaining prawns and you have to keep them, put it in an airtight container and leave it in the fridge for 1-2 days. Sea lean cannot be chilled for too long, so don’t forget these children!
When you are ready to eat them, we prefer them cold. But you can throw them back in the fryer at 350 degrees F for 2-3 minutes. Once I am out of the fryer, peel them and take tortillas and make a batch of tacos of grilled prawns Cajun! Simpler dinner ever!
Frequent questions about the recipe
YES! If you prefer, you can use small and medium prawns, but for a real bite, we recommend large or extra large.
Where this recipe is technically Low carboidalWe do not call it that, since honey in it will not help you stay in ketosis. Consider omitting honey if you are following a rigorous diet with low carbohydrate.
Absolutely! This recipe works with fresh or frozen shrimp. He throws the shrimp into the fryer to cook half the cooking time, 5-6 minutes. Then, pull them out and throw them in the marinade. Report in the fryer to cook for the remaining time.
Other shrimp recipes
If you need a quick dinner, don’t look for this easy recipe for fryer shrimp! It is not much better than the tender shrimp caressed in a tasty and chopped marinated marinade! If you try this recipe, evaluate the recipe card and leave a comment below to help the next reader!
In a few minutes, you can have shrimp of quality air fryers that are crunchy outside and tender inside. Coated in a mixture of simple soy and honey with fresh herbs, these shrimp will become your favorite new. Whether you are using them as an appetizer or a main dish, they are sure to leave the taste buds satisfied and crave more!
Prevent the screen from going to sleep
In a large bowl, add the olive oil, sriracha, soy sauce, honey, garlic and pepper. Beat to combine.
The fryer preheated for 5-10 minutes at 350 degrees.
Spray the basket with non -stick kitchen spray.
Add the prawns and mix until it is completely covered.
Transfer the prawns to the fristed basket in a single layer without overcrowding of the basket. Cook in lots if necessary.
Fry the air for 10-12 minutes a, shaking the basket in the middle of the cooking.
Transfer the prawns to a bowl and serve with a splash of fresh parsley, lime cloves and a spicy aioli.
Add a small bowl to the table for discarded shells.
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- If you want an extra kick, sprinkle some Cajun seasoning on your prawns!
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- Use an instant reading thermometer to ensure that the internal temperature of the prawns reaches at least 145 degrees F.
- To peel the prawns, simply pinch your legs between your fingers and rotate clockwise around the prawns. This detaches the cooked shell without hitches for the most of the time.
Service: 1G | Calories: 137Kcal | Carbohydrates: 7G | Protein: 17G | Fat: 5G | Saturated fat: 1G | Polynsaturo fat: 1G | Monolysatuine fat: 3G | Trans fat: 0.01G | Cholesterol: 143mg | Sodium: 1231mg | Potassium: 167mg | Fiber: 0.3G | Sugar: 5G | Vitamin A: 212Iu | Vitamin C: 3mg | Soccer: 69mg | Iron: 1mg
