Prepare to delight your taste buds with an appetizing grilled corn salad. This vibrant dish combines the smoky goodness of corn charred with a mixture of fresh vegetables, creating a summer salad that is both satisfactory and refreshing
This grilled corn salad is the perfect outline that will be ashamed of all the other sides. With grilled corn cobs, fresco of this and tasty condiments, this summer corn salad will become a firm point in grilled recipes.
This grilled corn salad is the best way to use the remaining corn, whether you have left Corn grilled in the skins or smoked corn. The bright flavors and simple ingredients in this delicious recipe of the outline are like a party in the mouth that will impress even the most demanding of guests. Trust us: This fresco and slightly spicy fresh corn salad is the best thing that has ever happened to your summer barbecues.
What is grilled corn salad?
The easy summer salad you didn’t know you needed: grilled corn salad. We are obsessed with this salad for two reasons. One, we exchange boring old lettuce with a more fun base, grilled corn on the cob. Secondly, we are on top of this delicious salad with tons of delicious condiments to create a salty outline that will steal the show. Even if you are not a salad, you will love this easy recipe.
Corn salad ingredients
- Grilled corn on the cob – cooled.
- Cherry tomatoes
- Red onion
- Bacon – Cooked and crumbled.
- Shallot
- Sweet peppers
- Cilando
- Fresh cheese or cotija cheese
- Kosher and freshly ground black pepper salt
- Oil- We used lime infused olive oil, but normal olive oil also works well. But also olive oil and a fresh lime juice blow.
- Cream – If you feel bold, sub our cream for an extra fire.
- Lime – On outline.
How to prepare this summer salad
Prepare the ingredients
To start, take the freshly grilled corn and carefully cut the charred kernels using a sharp knife. Put the sweet corn beans in a large bowl.
Now, let’s add some delicious ingredients to the bowl. He launches some juicy tomatoes, finely chopped red onion, crunchy bacon pieces, chopped shallot and sweet thin slices. These flavors will really create salad!
To add an explosion of freshness, sprinkle in some fresh coriander leaves. Do not forget the fresco of this Briciolo or the Cotija cheese: adds a delicious creaminess to the plate. Season with a pinch of salt and pepper to your liking.
Bring everything together and serve
To make those flavors burst, go ahead and prave a pleasant and generous quantity of olive oil at the top of the salad. Give a good launch to make sure that all the ingredients are well combined.
When you are ready to serve, season a little cream on the salad. This creamy sauce will bring flavors to the next level. And if you feel very spicy, squeeze some wedges of fresh lime above.
Tips for recipes of carnivorous experts as a girl
- Add a little creamy avocado, black beans or grilled flat iron steak to strengthen this salad!
- Exchange the cream with a spicy lime vinaigrette!
- This can be prepared up to 4 hours in advance and preserved, covered with plastic casing in the refrigerator until it is ready to serve. Give everything to make a fresh launch before serving.
What to serve with a grilled corn salad
This grilled corn salad goes well with vertical smoked ribs and smoked chicken wings. You can also serve it on some pork tacos on the ground or carnitas with one side of Tortilla chips!
Leftovers
Have you stayed some of this delicious corn salad? No problem! Simply take an airtight container and get out that salad right in the refrigerator. It will remain fresh and tasty for 4-5 days.
Frequent questions about the recipe
Well, you can take the easy output route and use canned corn, if you really have to. But we are real; The smoky flavor of Fresh Ears of Corn Grilling is what makes this salad sing. If necessary, roasted frozen corn beans for best substitute.
Absolutely! This salad is a sample when it comes to being done in advance. Keep it busy add the oil and cream until they are ready to serve!
Obviously! Even if we recommend the fresco this or the Cotija cheese because it gives this salad Mexican flavors, you can exchange it with the feta if that’s all you have!
More contours to the grid
Of ‘Sayonara with poor salads because this Mexican corn salad will bring your taste buds to new heights to each bite. The fresh ingredients of this salad produce a deliciously smoked, creamy and easy side dish, perfect for a light lunch or devouring the summer barbecues. If you try this recipe, please Evaluate the recipe card And leave a comment below to help the next reader!
This recipe for grilled corn salad is a perfect balance of flavors and plots. Juicy grilled corn, crunchy vegetables and spicy flavors come together for a delicious salad that celebrates the best of summer. Serve it as a side or have fun like a light meal!
Prevent the screen from going to sleep
Cut the corn beans from the cob and put in a large bowl.
Add the tomatoes, the red onion, the bacon, the chopped shallots and sweet peppers in slices in a bowl.
Then add the coriander, the fresco of this crumbled and a pinch of salt and pepper to taste.
Sprinkle the olive oil above and mix to combine.
When it is ready to serve, season the cream above and serve with lime wedges to squeeze over the top if you wish.
- Add a little creamy avocado, black beans or grilled flat iron steak to strengthen this salad!
- Exchange the cream with a spicy lime vinaigrette!
- This can be prepared up to 4 hours in advance and preserved, covered with plastic casing in the refrigerator until it is ready to serve. Give everything to make a fresh launch before serving.
Service: 1G | Calories: 325Kcal | Carbohydrates: 21G | Protein: 8G | Fat: 25G | Saturated fat: 5G | Polynsaturo fat: 6G | Monolysatuine fat: 13G | Trans fat: 0.2G | Cholesterol: 21mg | Sodium: 815mg | Potassium: 417mg | Fiber: 3G | Sugar: 8G | Vitamin A: 1346Iu | Vitamin C: 48mg | Soccer: 99mg | Iron: 1mg
