Who does not love one cheap Is it easy to do? THE Porridge of corn Green is a traditional delight that all palates like. With only a few ingredients, such as green corn, milk and sugar, this recipe is perfect for those looking for savings without losing taste. In addition, it is an excellent option for a healthy and creamy snack.
How to Corring
To prepare this porridge, just beat the green corn with the milk in a blender, filter the mixture and cook with the sugar until it thickens. The result is a creamy and delicious porridge that can be served cold or warm. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 6 green corn ears
- 1 liter of whole milk
- 1/2 cup of sugar
Methods of preparation
Remove the corn from the ears:
- With a knife, remove cereals of corn from the ears.
Mixer:
- Put the corn and milk in a blender.
- Beat for about 2 minutes up to a homogeneous mixture.
Mixture:
- Pour the mixture into a sieve on a pan and press to extract all the liquid, discard the luggage.
Cooked:
- Add the sugar to the mixture and cook over medium heat, stirring constantly for about 15-17 minutes, until the porridge thickens and becomes creamy.
Cold:
- Transfer to a container and refrigerate for about 4 hours to cool and stop.
Serve:
- Sprinkle cinnamon powder to taste and serve cold or hot.
Revenue combinations
To be Porridge of green corn It combines well with cinnamon powder and can be served as a snack or dessert. Try adding some milk condensed to a sweeter touch.
Can I use canned corn instead of fresh green corn?
Yes, but the taste can be less intense.
How to prevent Porridge Dilm?
Mix constantly during cooking.
Can I add other ingredients to porridge?
Yes, try adding condensed milk or dried fruit.
Can porridge be frozen?
Yes, but it is better to consume fresh to maintain the consistency.
What is the ideal time to cool the porridge in the refrigerator?
About 4 hours to make it very firm and cold.
