1 short pastry package (cake crust)2 tablespoons of olive oil1 ½ large onions, approximately chopped1 clove of garlic1 pound (about 450–500 g) raw, peeled and expelled prawns, seasoned with salt, pepper and lemon juice4 eggs, slightly beaten (Add salt and pepper to taste)⅓ Cup of heavy cream (100 ml)Mozarella della Mozarella from 5 Oz, cut into medium cubes (about 1 ½ cups in the suitcase)Chopped parsley to taste
1 short pastry package (cake crust)2 tablespoons of olive oil1 ½ large onions, approximately chopped1 clove of garlic1 pound (about 450–500 g) raw, peeled and expelled prawns, seasoned with salt, pepper and lemon juice4 eggs, slightly beaten (Add salt and pepper to taste)⅓ Cup of heavy cream (100 ml)Mozarella della Mozarella from 5 Oz, cut into medium cubes (about 1 ½ cups in the suitcase)Chopped parsley to taste
