Experience this delicious inspiration of northern India Dahi recipe on Ki SabziWhere the tender elephant floor (Suran) is simmer in a curry of spicy and slightly spicy yogurt. This dish combines the earthy and fibrous goodness of ignore with a perfumed mixture of cumin, Kalonji seeds and Garam Masala.
The recipe offers a harmonious balance of flavors – sweet onions, fresh ginger and bright tomatoes – which deal with an appetizing taste and a creamy consistency with yogurt and gram flour. The delicate heat from green chillies adds the right calcium
Suran is known for its fiber content and digestive benefits, making this recipe not only delicious but also nourishing. Try to combine this curry with soft phulka, full wheat rotis or even a simple from a complete meal. It is particularly welcoming in the colder months, even if it can be tasted all year round. I love the way each bite brings me back to the comforting meals cooked in the house shared with the family!
Serve the recipe of Dahi Suran Ki Sabzi with hot Phulka or Gujarati Methi Thepla together with a salad of Moong with sprouts, a raw mango and green chutney sottceto alongside to prepare a full meal
If you are looking for other quick recipes, here are some of our favorites:
- Quick vegetable noodles recipe
- Quick and spicy bell pepper pasta recipe
- Quick pulao with onions and tomato recipes
