Who does not like Economic recipes And practical? The 3 ingredients oat banana cake, made with only three ingredients, is perfect for those looking for flavor and simplicity.
This recipe is ideal for an afternoon snack or to accompany breakfast. In addition to being healthy, it uses accessible ingredients and is ready in a short time, guaranteeing economics and practicality.
How to prepare the banana cake with oats
To prepare this cake, simply mix Marty bananas, eggs and oats. Then cook until golden brown. The result is a soft and nutritious cake, perfect for any time of the day. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 rough mature bananas
- 2 eggs
- 1 cup of fake oats
Methods of preparation
Preheat the oven:
- Heat the oven at 180 ° C and fat a round pan with oil or butter.
Mix the ingredients:
- In a bowl, knead the bananas well and mix with eggs and oats until smooth.
Form:
- Put the dough in anointed shape.
Axis:
- Cook for about 30-40 minutes.
- To check the point, attack a toothpick in the center; If it comes out clean, it’s ready.
Sirva:
- Remove from the oven, leave to cool for a few minutes and serve.
SUGGESTIONS
Use very mature bananas to ensure more natural taste and sweetness to the cake. If you want to vary, replace the oatmeal with oatmeal or add a pinch of cinnamon. For a lighter consistency, beat the eggs before mixing them with the dough.
Revenue combinations
This cake combines perfectly with coffee or tea. To increase, it is possible to add dried fruits such as raisins or brown to the dough. Another suggestion is to serve with honey or jam for a sweet touch.
Conclusion
To be Banana cake with oats It is a practical, healthy and delicious recipe that all palates like. With a few ingredients and quick preparation, it becomes an excellent choice for those who seek simplicity without sacrificing taste.
Can I replace eggs in the recipe?
Yes, you can use hydrated flax seeds or apple puree as a substitute for eggs.
What kind of oat should I wear?
Fine Flake Aats works better for a more uniform consistency on the cake.
Can the cake be frozen?
YES! After cooling, the suitcases in plastic film and freezes for a maximum of 30 days.
Do I have to add yeast?
It is not needed; Mature bananas help in the consistency of the cake.
What to do if the cake is too dry?
Make sure to use very ripe bananas or add a tablespoon of oil to the dough for several humidity.
