London Broil Marinade

Making a tender and tasty London grid can be complicated: we know that we had our part of harsh counters -free steaks. But we have the perfect solution in this easy homemade marinade.

A rough steak is on parchment paper with a marinated jar next to it, both placed on a dark tray in the kitchen.

Do you want the most juicy and tasty London grid ever?

Our game that changes Marinata recipe It’s your answer! The London grid can often prove to be hard, but this bright mixture and Herby transforms it into a main melting dish in the mouth. We combine spicy lemon, robust garlic, aromatic herbs and a secret umami booster for a marinade that prepares a punch with flavor while also tends to meat.

In the past, a Higher counterpiece steak It was the samples of champions for the budget cook. We were not paying the ribeyes of dry age. We were lengthening our dollars with this lean cut and without frills. And the secret weapon? A good, long immersing yourself in a bottle of any Italian dress was on sale.

But we knew there was a better way … so we perfected a Italian homemade Italian condiment That was the necessary level for this old marian style.

The result? A London grid that is incredibly juicy and full of classic Italian inspiration flavors. In addition, this versatile marinade also acts as a seasoning for incisive or marinated salad for chicken, pork or shrimp.

Why marinate the London grid?

This classic marinade is the best way to take yours London grid it is difficult to keep it. Since it is a harder cut in meat, it benefits from the tender quality of vinegar and lemon juice in the marinade, just like a marinade of the steak next to.

Vinegar and lemon juice help to break down the hard muscle fibers in the meat, causing tender beef. The fat of olive oil gives the flavor in the meat, since the London grid is a thin cut of beefIt can use help. The spices add a terrosa atmosphere, while the fasting mustard adds a little codolo and helps to tie the ingredients of the marinade together.

Finally, garlic and Parmesan add a pungent and umami flavor that brings your steak to the next level. Are you not sure of the reason why the Umami is so important? More information What is the umami Understanding why it is an essential part of a marinade.

Superior view of a variety of ingredients in bowls on a surface of black hexagonal tiles, including spices, lemon, garlic and a bowl of liquid.

London Groil Marina Ingredients

Ok, we understand it. This is a long list of ingredients. But trust us when we say that this could be your new Italian seasoning, not just another marinade of steak.

Olive oil – This is the base of the marinade, which helps to instill all the other flavors in the meat and keeping it wet during cooking.
White wine vinegar – A little acidity helps to keep the meat and adds a touch of brightness to the aromatic profile. You can also use red wine vinegar, apple cider vinegar or balsamic vinegar.
Lemon juice – Another source of acidity, the lemon juice adds a spicy kick that completes the salty ingredients.
DIGION SENAPE – This spicy seasoning adds a deeper layer of flavor and helps to tie the marinade together.
Grated Parmesan – A surprising ingredient, the cheese adds a touch of savory taste of salty umami and wealth to the marinade.
Garlic – It instills the meat with its pungent and aromatic essence.
EritriTritolo (optional) – This substitute for sugar is for those who follow a low carbohydrate diet. You can get out if you don’t need it.
Dry herbs – The combination of parsley, oregano, basil and thymus adds a terrosity based on marinade herbs, creating an all -round aromatic profile.
Pepper bows – Add a heat kick. You can adjust the amount according to spices preferences.
Salt and pepper

How to make this easy marinade of London

Combine the ingredients: Add everything together in a small bowl and whip.
Alternatively, add everything aa bricklayer jar AND shake.
Marinate the steak: Pour the marinade over the steak of the upper countersign in a large compensable bag. Squeeze the air, seal and leave the marinade for 8-16 hours.
Cook as desired. We love ours London Groil grilled recipe For easy family meals.
The key to cooking a higher counter -counter steak so that it is not gray, underworld and rubbery does not jump this marinade, ensuring you to understand the perfect Bistecca temple (no more than medium for this cut) and to cut this cut against wheat in thin stripes. Don’t you know how? We have a guide on How to cut against wheat So you can master any cut.

A white bowl on a tiled surface with black hexagon contains various herbs and pre-printed condiments together.

Suggestions for experts’s recipes

Marinate as it matters: this is not a suggestion. It is an essential step if you don’t want to break the jaw that chews all night. The London grid is a lean cut of beef and marinate for at least 8 hours, but ideally during the night, it is crucial to keep the meat. Don’t be attempted to skip this step.
You can add a tablespoon of soy sauce or Worcestrshire sauce if you don’t have grated Parmesan at hand as a substitute.
Do you want a little more sweetness? Add some brown sugar or sweetener with monk fruit to the marinade.
You can exchange dry herbs for the Italian seasoning to simplify your life. But we like to check the balance of each.

A roast into medium rare pieces cut into pieces, garnished with herbs and a spoonful of butter composed on top.

Plus marinade

This simple marinade is versatile as easy to make. Throw it over the London grid, throw the steak on the grill and emerge victorious on the dinner blue. Remember, a little effort makes a long way. This easy marinade may not be a missile science, but will make this taste of the budget cut incredible.

Have you tried this recipe? Make us a favor e Evaluate the recipe card With ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐

This recipe of London Grilled Marinata updates the classic bottle version with a homemade mixture that explodes with fresh flavors. Versatile enough for any protein or as a salad dressing, it is a must for your kitchen.

Cooking methodsPrevent the screen from going to sleep

Add everything together in a bowl and whip to add.
Alternatively, add everything aa bricklayer jar and shake to combine.
Pour the London grid and leave the marinade for 8-16 hours.
Cook as desired

Course: condiment

Kitchen: American

Frequent questions about the recipe

How should I marinate the London goal steak?

You can use an airtight container, a plastic bag or a pan to allow the London grid to absorb the tasty marinade.

For what other cuts of meat can I use this marinade?

This recipe of Marinata di London is perfect for toughest cuts of beef as a steak next to it, round steak, skirt steak and countershight steaks. But you can also use it for other types of meat such as chicken, pork and even shrimp, but it shortens the time in marinated.

Can the London grid be marinated too long?

YES. Any cut of meat can be marinated too long. The acid in the marinade helps to keep the meat, but if marinated for more than 16-24 hours, it is possible to change the consistency of the meat.