Tired of dry and insipid turkey hamburger? Our recipe is about to change your mind. These juicy and flavored turkey burgers are a turning point, loaded with roasted hatch peppers and a secret ingredient: grated butter.
We broke the code on the creation of humid and delicious turkeys hamburger who rival with their beef burgers counterparts. Our unique incorpora method grated butter And the aromatic spices directly in the meat, while roasted peppers add a perfect kick. With a Melty cheese and our Aioli of Chipotle Aioli, this is really the best recipe of turkey burger, which offers an outburst of flavor in every bite.
Whether you are looking for a healthier burgers’ option or simply want to change things, this recipe guarantees juicy, Appetizing results Right from your cuisine. So, take a pile of napkins because you will need it.
Ingredients for ground turkey burgers
- For hamburgers:
- Chile Chile
- Macified Türkiye, 85% Lean preferred
- Not salty butter, grated
- Worcestershire sauce
- Mayonnaise
- Dehydrated onion flakes
- Garlic
- Kosher salt
- Black pepper
- To serve:
- Cheddar cheese sharpened
- Hamburger sandwiches
- Chipotle aioli
- Green leafy lettuce
- Red onion, tomato and pickles
How to do turkey burger
- Road pepper:
- He sings the kilo of the hatch on all sides on a grilled or a hot burner.
- Wrap in a sheet and steam for 7-10 minutes.
- Miss the charred skin, then remove the stem and seeds. Chop the pepper.
- Make the turkey burgers:
- In a large bowl, add the ground turkey, the grated butter, the worker sauce, the mayonnaise, the onion bows, the granulated garlic, the salt, the pepper and 1-2 tablespoons of chopped roasted pepper.
- Mix gently with your hands and shape in four equal meatballs, pressing a devot in the center of each. Put them on squares of parchment paper for easier handling.
- Refrigerate for 45 minutes at an hour.
- How to cook turkey burger
- Heat a pan over medium-high heat and add avocado oil.
- Once hot, add the turkey burgers and cook for 4-6 minutes on each side, until the internal temperature reaches 165 ° F.
- Add the last minute cheese and cover with a lid to melt.
- Build hamburgers:
- Toast the sandwiches if you wish.
- Distribute Aioli chipotle on the lower sandwiches, add lettuce, then place the turkey.
- Top with red onion in slices, tomato and more Aioli if imagined.
- Serve immediately.
Tips for the best turkey burgerSort
- How to season turkey burger: Turkey is a light protein capable of managing bold spices. Don’t hold back! We use a solid quantity of garlic and onion before adding peppers of roasted tailgate to amplify the flavor of this recipe of turkey burger.
- Meat butter: Skitting cold butter in your turkey mixture before forming meatballs ensures that each bite is wet and tasty.
- Relaxing the meatballs: Reloring the meatballs in the refrigerator helps them keep them better if cooked.
- Manage meatballs: Manage the meat as little as possible to keep the meatballs tender and juicy.
- Reduce the mess to a minimum: To keep the kitchen clean, use a stainless steel sketch screen on the pan during cooking.
- Internal temperature for turkey burgers: Always cook the poultry at the appropriate temperature to ensure safety and the best consistency. According to USDA, Turkey is sure to eat at 165 ° F.
Because you will love this recipe for turkey burger
These lean Ground Türkiye The hamburgers are light, humid and burst with flavors of Chile del Portello and a mixture of spices. Perfect for a single turning point on the classic hamburgers, they are sure to impress your next barbecue.
What to serve with earth’s turkey burgers:
Complete these burgers with a crunchy side sweet potato chips, smoked oven beans, Cremosis and cheese macaroniOr a salad of fresh gardens to keep the meal light and balanced.
Leftovers and heating:
Wrap any leftovers in aluminum sheet or plastic wrapping. These turkey burgers remain well in the refrigerator for a maximum of three days, making them perfect for the preparation of meals or rapid leftovers.
To heat: Heaven them gently in a pan over medium heat to maintain the humidity or put them in the microwave covered with a wet paper napkin for a simple and simple option. These heating options help to preserve the juiciness of the hamburgers, ensuring that the second time are equally delicious.
You can do them in advance and freeze them in lots for easy dinners and meals planning. Try them in slices on a salad or wrapped in lettuce for a lighter meal option!
Try these turkey burgers with stroke peppers for a juicy and tasty touch on a classic. Perfectly seasoned and full of thin kick, they will surely become a new favorite at the dining table.
Other ideas of ground turkey recipes
Have you tried this recipe? Make us a favor e Evaluate the recipe card With ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐
Prepare the extraordinarily juicy turkey hamburgers with chillies and grated butter. Ports with Melty Cheese and our spicy Chipotle Aioli, these hamburgers offer a delicious party inspired by the south-west who will all have to ask for seconds.
Prevent the screen from going to sleep
Road peppers:
Place the peppers on a grilled or a hot burner and charred them on all sides.
1 hatching Chile
When they are charred, remove them from the heat and wrap them in a sheet.
Let the pepper vain for 7-10 minutes.
Take the sheet carefully and gently detach the charred skin.
Remove the stem, the seeds and chop the pepper of the hatch.
Set aside
Create turkey burger:
Add the ground turkey, the grated butter and the hamburger ingredients remaining in a bowl.
Türkiye ground with 1 pound, 1 tablespoon of non -salted butter, 1 TBSP WOTCESTERSHIRE, 1 TSBP can, 1 teaspoon of dehydrated onion flakes, ½ teaspoon of granulated garlic, 1 teaspoon of Kosher salt, ¼ teaspoon of black pepper
Add 1 to 2 tablespoons of chopped roasted pepper.
1 hatching Chile
Combine gently with your hands and shapes in 4 equal meatballs, pressing a star in the center of each with the thumb.
Refrigerate for 45 minutes to 1 hour.
Cook the turkey burgers
Preheat a pan over medium-high heat.
Add the avocado oil and turn to cover the pan.
Leave that the prehexcaldi oil until it sparkles and starts smoking.
Add carefully turkey burgers.
Cook from 4 to 6 minutes.
- Cook from 4 to 6 minutes up to 165 ° F with a digital meat thermometer
Top with the last minute cheese and place the lid on the pan to melt.
Cheddar cheese sharpened
Build hamburgers:
While the hamburgers are cooking, toast to the sandwiches, if you wish.
Sandwiches
Assemble the burgers by placing a spoonful of Aioli chipotle on the lower sandwiches.
Chipotle aioli
Then add the lettuce and the cooked turkey meatballs.
Green leafy lettuce
Place your favorite hamburger condiments on top, such as lettuce, tomato, onion and picking up together with a little more sauce if you wish.
Red onion, Tomato, Sottaceti
Serve immediately.
- Meat butter: Skitting cold butter in your turkey mixture before forming meatballs ensures that each bite is wet and tasty.
- Relaxing the meatballs: Current correctly the meatballs helps them keep them better if cooked.
- Handle carefully: These are very light meatballs. Use a thin spatula and carefully throw them to help them fall into pieces.
- Reduce the mess to a minimum: Use a screen of stainless steel sketch on top of the pan during cooking to keep the kitchen clean.
- Internal temperature for turkey burgers: Always cook the poultry at the correct temperature for safety and the best consistency. According to USDA, Turkey is sure to eat at 165 ° F.
Service: 1service | Calories: 167Kcal | Carbohydrates: 3G | Protein: 27G | Fat: 5G | Saturated fat: 2G | Polynsaturo fat: 1G | Monolysatuine fat: 1G | Trans fat: 0.1G | Cholesterol: 70mg | Sodium: 744mg | Potassium: 396mg | Fiber: 1G | Sugar: 1G | Vitamin A: 120Iu | Vitamin C: 3mg | Soccer: 13mg | Iron: 1mg
