Creating economic recipes that enchant taste is my specialty and this stuffed tapioca shows that taste and economy go together. I discovered that the use of simple ingredients such as the egg and tapioca rubber can cause surprising snack.
This version was born from experiments in my kitchen, perfect for calendar days without giving up gastronomic pleasure. Ideal for those who seek practicality without losing originality, I show you how to transform basic objects into a memorable meal.
How to make a practical snack
Mix the beaten egg with spices, tapioca and a touch of yeast to create a versatile mass. In the hot pan, layer layer for layer: well -drained tuna, fresh vegetables and melted cheese.
The secret is in perfect gold on both sides, guaranteeing external croppatia and internal creaminess. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 ovo
- 3 tablespoons of tapioca rubber
- 1 tablespoon (coffee) powder cooking
- Oregano to taste
- ½te solid tuna (drained)
- 1 small tomatoes
- ½ onion in thin slices
- 2 slices of cherdar cheese
- 1 spoon (dessert) of chives
Methods of preparation
Mass:
- Beat the egg with oregano until foam (1 minute).
- Mix the tapioca and the yeast until they were homogenized (2 minutes).
Assembly:
- Pour half of the dough into the hot non -stick pan.
- Distribute tuna, tomatoes, onions and cheese (3 minutes).
Finalization:
- Cover with the rest of the dough.
- Give both sides over medium heat (3 minutes per side).
SUGGESTIONS
Preheat the pan to prevent the dough from sticking. Drain the tuna in a sieve before using so as not to moisten the filling. Fold the tapioca still in the pan to better seal the ingredients
Combinations
- Follow with Fruit juice with cold passion o Salad of leaves with Sicilian lemon
- For a crunchy contrast, serve with Blocked cucumber
Conclusion
This recipe changed my view on Fast snacks: Demonstrated that creativity exceeds limited budgets. Suitable fillings as a pantry.
Can I replace the cherdar cheese?
Yes, use mozzarella or cheese cream for a more creamy version.
How to archive the tapioca ready?
In a closed container for a maximum of 24 hours in the refrigerator. Reach in the pan.
Does the dough work without yeast?
It works, but it will be less aerated.
Can I freeze raw pastry?
Yes, in a plastic bag for a maximum of 15 days. Of course scale before using.
Which substitute for tuna?
Chicken or rotary sardines are excellent options.
