Greetings, seafood!
There is a moment of pure magic of the cuisine that happens when the garlic affects a stripping pan, an immediate release of aroma that stops everyone what they are doing and move towards the kitchen. It is no coincidence that this humble ingredient has launched a million memorable meals or that it is often the first step in kitchens all over the world. And nowhere to garlic works his magic more magnificently than with seafood.
If you are not already using garlic as a fish companion, prepare to discover the depths of this premium combination. While the seafood bring its clean and sweet notes to the table, Garlic adds depth, warmth and flavor that makes people reach a few seconds. And unlike some famous Duos, this has both style and substance.
While garlic improves the taste of everything with which it is combined, it is also expanding the nutrition that is added to your table. The garlic contains at the other, the responsible mixture of both the distinctive aroma of the garlic and its powerful antioxidant properties. This natural mixture, released when the garlic is chopped or crushed, has been studied For its role in supporting heart health, increasing immune function and helping to maintain healthy blood pressure. If combined with Omega-3s and fish proteins, you are essentially creating a superfood duo that supports your body from the inside. Talk about teamwork!
Inspired to start cooking? We have collected our favorite garlic fish recipes that make the most of this perfect collaboration. From a 20-minute scammes of shrimp garlic that is faster than the takeout for the skewers of skewers with honey garlic that have the flavor of coming from a cuisine of the restaurant-this recipes show that sometimes the simplest combinations produce meals more memorable. Whether you are a garlic enthusiast or that you start to explore this classic combination, our collection has something for every level of skill and time constraint.
Now, don’t be shy with garlic (unless you have a hot date later!). Start with a couple of cloves and adjust according to taste preferences. More cooks with this combination, the better you will get in finding your ideal balance.
Scampi Grachi Agaglio
Our version of this classic of this lover of garlic maintains all the buttose flavors kissed by the wine you want by adding some secret ingredients that take it from an absolutely irresistible good.
Ggs of garlic shrimp skewers
These sweet skewers and caramelize flavor magnificently on the grill, creating sticky and agiosis that will have the whole family that will reach the second-and perhaps third parties!
Transform your favorite seafood into a quick cooking party with this aromatic paratiera where ginger and garlic create an appetizing sauce that covers every bite.
Simple fish skipped with garlic
Master the art of fish perfectly skipped with this simple method that allows quality ingredients – fresh fish, fragrant garlic and good olive oil -.
Lasagna spikes with garlic butter
Try your hand in a creative fusion dish while putting all comfortable layers and buttious goodness of prawns scamme between sheets and cheese, for a mashup that is both familiar and exciting.
Bite of salmon windows with honey butter
The plates of glass of salmon glass salmon disappear almost faster than you can do when they have had fun alone as a compelling appetizer or combined with full rice for a healthy Main.
Turn the sleeves, take napkins and dive into these disordered crab legs, spicy and infuses in garlic that make every dinner feel a party on the sea.
Capesche burned with butosa garlic
Reach that perfect golden crust on these buttery scallops, where garlic adds depth without crushing the delicate sweetness.
Look at this gratin also transform your smaller seafood in frogs of the prawns while they creep into every goodness of cheese and cheese goodness.
Sardinian fish cakes with garlic Aioli
The humble canned sardines become something truly spectacular if you form in crunchy fish cakes with garlic Aioli: add only a small side salad for a nutritious lunch!
