When it comes to Economic recipes It is easy, chieg -free chocolate syrup is an excellent choice. With simple ingredients such as milk, sugar, butter and chocolate powder, this syrup is perfect for those looking for an economic and delicious alternative to cover cakes, cakes or even act as a fondue.
How to prepare chocolate syrup without condensed milk
To prepare this syrup, simply mix all the ingredients in a pan and cook until the mixture thickens. The secret lies in mixing constantly to prevent it from sticking to the bottom of the pan. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 cup of milk or water (240 ml)
- 3 tablespoons of butter or margarine
- 1 cup of sugar tea
- 1/2 cup of chocolate tea powder or chocolate
Methods of preparation
Prepare the pan:
- Put all the ingredients in a high pan as the syrup boils.
Bring to the fire:
- Bring over medium heat and stir continuously until the syrup starts boiling.
Regulate the fire:
- When starting, lowers the fire and continues to mix.
The syrup end:
- Let it cook for about 8 minutes, mixing occasionally until the syrup reaches the desired consistency.
SUGGESTIONS
For toughest syrup, ideal for covering the cakes, cook for 12-15 minutes after boiling. Use high cocoa chocolate powder for a more intense flavor. Try adding some vanilla essence to a special touch.
Revenue combinations
This syrup combines very well with:
- Chocolate or carrot cakes
- Cakes and puddings
- Ice cream and fresh fruit
Conclusion
A Chocolate syrup without condensed milk It is a practical and delicious recipe that can be used in various desserts. With its versatility and its intense flavor, it is perfect for those who are looking for an economic alternative and easy to prepare.
Can I replace the chocolate powder with melted chocolate?
Yes, but regulates the amount of sugar based on the taste of chocolate.
What is the secret for the syrup not to stick to the pan?
Mix constantly, especially when it starts to boil.
How to keep the syrup after the preparation?
It can be stored at room temperature for a maximum of 7 days or in the refrigerator for a maximum of 2 months.
Can I use this syrup as a fondue?
Yes, it is an excellent option for the fondue, especially if you maintain a more liquid consistency.
How to make the toughest syrup to cover the cakes?
Cook longer, about 12-15 minutes after the start of boiling.
