These biscuits offer a delicious mixture of flavors, which combines the rich and buttery base with the sweet and creamy notes of milk chocolate and the harshness of dried red blueberries. The almond and oat flours add a thin walnut and a slightly rubbery consistency, making each bite satisfactory and full of depth. Their festive shape, together with the balanced flavored profile, makes them an excellent choice for celebrations and Christmas holidays. They are perfect for sharing with family and friends, adding a touch of homemade heat and applaud to any gathering.
Red blueberry chocolate biscuits
Porze: 20 Cookies
Calories: 151Kcal
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In a bowl, cream the butter and sugar together until the mixture is light and soft. Add the egg extract, egg yolk and vanilla and continues to beat until it is well combined.
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Gradually add the gluten -free flour mixture and yeast, mixing until it is combined. Fold the drops of milk chocolate and dry blueberries to distribute evenly.
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Preheated the oven at 190 ° C (375 ° F). If you use a convection oven, slightly reduce the temperature.
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Rip two sheets of pan with parchment paper.
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For standard cookies: collect the dough with a spoon and shape in balls. Put them on the sheets, threw them up well.
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For shaped biscuits: spread the dough on a surface slightly floured to a thickness of about ¼ inch (6 mm). Use moon -shaped and moon -shaped tagliabiscotti to cut the shapes and place them on the sheets. If the dough is too dry, add some milk to help him bring it together. If the dough is too sticky, mix some extra gluten -free flour to make it easier to manage.
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Bake in a preheated oven for about 8-10 minutes or until the edges are slightly golden. Remove from the oven and let the biscuits cool on the pan for a few minutes (they will be very soft). Transfer the biscuits to a wire rack to cool completely.
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Store the biscuits in an airtight container at room temperature for a maximum of 7 days. They can also be frozen for longer conservation.
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On the side of the ingredients provided, you can expect to make about 15-20 biscuits, depending on the size and thickness of the biscuits that is modeled. If you are using cutters to create shapes such as stars and moons, the number of biscuits can vary slightly according to the size of the cutting boards.
Nutritional facts
Red blueberry chocolate biscuits
Amount for portion
Calories 151
Calories from Grasso 72
% Daily value*
Fat 8g12%
Fat saturated 4g20%
Trans fat 0.2 g
Polynsaturo fat 0.4 g
Monolysteur fat 1g
Cholesterol 30 mg10%
Sodium 62 mg3%
Potassium 31mg1%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 13g14%
Protein 2g4%
Vitamin A. 167iu3%
Vitamin C 0.01mg0%
Soccer 30 mg3%
Iron 0.5 mg3%
* Daily values percent are based on a 2000 caloric diet.
Disclaimer: All nutritional facts on gluten -free gluten are understood only as a guide and can differ according to the product brands used or replacement of the ingredients. Some errors can occur, so you are encouraged to confirm the ingredient of the recipe and food suitability for your diet.
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