OR pressure cooker chicken It’s one of the most practical and delicious recipes you’ll ever come across. After all, the preparation method is simple and leaves the meat very tender. Then find out how to prepare this delicious dessert in just a few steps.
How to make chicken in the pressure cooker?
To prepare chicken in the pressure cooker you don’t need to be an expert, you just need a good kitchen utensil. Furthermore, it is customizable and can be done in various ways.
Ingredients needed for the recipe
The best thing about this chicken option is that you don’t need to use a lot of ingredients. Plus, you can use everything you have at home, without spending any money.
So, check out some suggestions on what to add to the recipe:
- skinless chicken breast or any other part of the chicken, about 100 g;
- 3 cloves of garlic;
- 1 onion;
- 1 tablespoon mustard sauce;
- 1 small or medium carrot;
- black pepper to taste;
- 200 ml of water;
- salt to taste;
- 1 tablespoon tomato sauce.
You can add Bahian seasonings, chimichurri, smoked paprika and whatever else you want. Therefore, it is a very versatile food option.
Preparation method
The first thing to do is chop the garlic, carrot and onion. Then put all the above ingredients in the pressure cooker and mix. However, you don’t have to worry about browning anything.
Once this is done, just cover the pan and leave everything on medium heat. Also, pay attention to when the pressure increases. Then, when this happens, lower the heat and let the chicken cook for another 15 minutes.
After this period, turn off the heat and carefully release the pressure. Finally, simply place the food on a serving plate and serve as desired.
This recipe goes well with different types of side dishes. This way it is perfect with loose rice, beans, pasta or a good portion of vegetables. Also, if you want, just shake the chicken while it’s still in the pan and it will shred very easily.
You can prepare dozens of other interesting dishes with this. Therefore, use your creativity, as all possible options guarantee an incredible flavor in the end.
Nutritional information
This wonderful pan-fried chicken is very nutritious. Let’s therefore consider a 345g portion. In this case it only has 208 kcal. Plus there are only 4g of carbs.
On the other hand, there is 53 g of protein and 7 g of total fat. Now, it’s worth remembering that this is an average that depends on the products used in the process. In any case it is a delicious and healthy dish.
What are the variations of chicken recipes in the pressure cooker?
The pressure cooker allows you to create different versions of the classic pan-fried chicken, adapting the ingredients to your tastes or nutritional needs.
From traditional combinations to creative preparations, the possibilities are countless. See some options below:
Chicken with potatoes in a pressure cooker
Pressure cooker chicken with potatoes is a practical and delicious recipe. To prepare it, add the seasoned chicken pieces to the pan with the diced potatoes.
Use a simple seasoning such as garlic, onion, salt and pepper. Pressure cooking allows the potatoes to absorb the flavor of the chicken broth, resulting in a juicy, balanced dish. Serve accompanied by white rice and salad.
Chicken with vegetables in a pressure cooker
Adding vegetables to pressure cooker chicken turns the recipe into a healthy and colorful option. Carrots, zucchini and green beans are a great choice.
The secret is to add the vegetables halfway through cooking, making sure they are soft but do not fall apart. This version is ideal for those looking for a complete meal, rich in nutrients and with little effort.
Chicken cut into pieces in the pressure cooker for the stuffing
Chicken cut into pieces in the pressure cooker is versatile and perfect for filling pies, savory snacks and sandwiches. After cooking, just use a fork or a mixer to quickly shred the chicken.
Season with tomato sauce or ricotta cream for a special touch. This technique saves time and ensures a tasty filling.
What are the tips for seasoning chicken in the pressure cooker?
Seasoning the chicken well in the pressure cooker is essential to ensuring a tasty and aromatic dish. Discover the best practices to enhance the flavor of your recipe:
Using fresh and dried herbs
Fresh herbs such as rosemary, thyme and coriander add a special flavor to the chicken. Dried herbs, such as oregano and basil, are ideal for quick marinades. Mix herbs with olive oil, lemon and garlic to create a balanced dressing.
Marinades and their benefits
Letting the chicken marinate for a few hours before cooking intensifies the flavor. Mix orange or lemon juice with garlic, salt, pepper and herbs. The acidity of the marinade helps tenderize the meat and enhances the final flavor.
Combination of spices to enhance the flavor
Try combining paprika, turmeric and black pepper for a different twist. These spices not only enhance the flavor but also add a vibrant color to the dish.
How to adapt the pressure cooker chicken recipe to specific diets?
The versatility of pressure cooker chicken allows you to adapt the recipe to different types of diets. Find out how to adapt it to your nutritional needs:
Low carb version
For a low-carb version, replace side dishes like rice with vegetables like cauliflower or broccoli. Use coconut oil or ghee to brown the chicken, adding a unique and healthy flavor.
Gluten free option
Make sure all ingredients used, such as ready-made stocks or sauces, are gluten-free. Use natural seasonings to avoid cross-contamination.
Alternatives to low-sodium diets
Reduce the use of salt and replace it with aromatic seasonings. Use homemade broth or water with fresh herbs to maintain flavor without increasing sodium.
What are the ideal side dishes to serve with pressure cooker chicken?
The right side dishes enhance the flavor of pressure cooker chicken even more, making the meal complete and harmonious. Here are some popular suggestions:
White or brown rice
Rice is the most traditional accompaniment to pressure cooker chicken. While white rice offers simplicity, brown rice adds more fiber and nutrients to the meal.
Mashed potatoes or cassava
The puree is a comforting option that pairs perfectly with the chicken gravy. For a change, try making cassava puree, which has a slightly sweet flavor.
Fresh and colorful salads
A simple salad of green leaves, tomatoes and grated carrots rebalances the dish, adding freshness and crunch.
How to store and reuse chicken in the pressure cooker?
Properly storing chicken in your pressure cooker ensures that it maintains its quality and flavor for future meals. Find out how to do it efficiently:
Tips for safe storage
Store chicken in airtight containers in the refrigerator for up to three days. To be frozen, divided into individual portions and consumed within three months.
Dish Tips for Reusing Leftovers
Use leftovers to create risottos, soups or even sandwich fillings. Another option is to add chicken to a salad, turning it into a light meal.
What are the most common mistakes when preparing chicken in the pressure cooker and how to avoid them?
While it’s a no-nonsense recipe, pressure cooker chicken can present some challenges. Find out the most common errors and how to fix them:
Over or under cooking
To prevent chicken from becoming dry or undercooked, follow recommended cooking times. Always check the spot before turning off the heat.
Lack of proper seasoning
Don’t skimp on the toppings. Remember that pressure intensifies the flavors, so it’s best to be generous when seasoning.
Incorrect use of the pressure cooker
Always check that the pot valve is clean and working properly. This ensures the safety and effectiveness of the preparation.
Is it worth cooking chicken in a pressure cooker every day?
Pressure cooker chicken is a recipe that almost everyone likes. So it’s really worth doing it every day or even on a special date.
Remember that you can use the chicken base to make countless other tasty dishes. So, be sure to try this tip at your home.
What else to know about pressure cooker chicken?
Let’s see, then, the most common questions on the topic.
How long does it take to cook chicken in a pressure cooker?
The cooking time varies depending on the type of cut. For thighs and thighs, 15 minutes is enough. For larger pieces, increase to 20 minutes.
Can I prepare frozen chicken in the pressure cooker?
Yes, but the cooking time should be increased by about 5 minutes. Make sure the chicken is fully cooked before consuming it.
What Seasonings Work Best for Pressure Cooker Chicken?
Seasonings such as garlic, onion, paprika and fresh herbs are excellent choices. For more exotic flavors, try turmeric and cumin.
What to do if the chicken sticks to the bottom of the pan?
Add a little more liquid, such as water or broth, to prevent the chicken from sticking. Also, use a medium heat to keep the cooking under control.
How do you know if the chicken is well cooked?
The chicken should be tender and completely white inside, with no pink parts. In fact, use a kitchen thermometer to ensure that the internal temperature reaches 75°C.
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