OR prestigious rustic strawberry cake It is one of the economical recipes that offers incredible flavor and charming presentation. Ideal for parties or a special snack, this cake combines the creaminess of coconut filling with the freshness of strawberries, creating a delicious experience with every bite.
In this recipe I will share how to make this recipe in a simple and accessible way, so that everyone can enjoy this wonder.
How to Prepare a Prestigious Rustic Cake
To prepare the prestigious rustic strawberry cakeI start by making a simple sponge cake and then add the layers, interspersing the cake with a creamy coconut filling and fresh strawberries.
After assembly I cover it with chocolate ganache and decorate with grated coconut and strawberries. The result is an irresistible cake that delights in both flavor and presentation.
RECIPE INGREDIENTS
- Hot:
- 1 1/2 cups milk (360 ml)
- 3 tablespoons milk chocolate
- Filling:
- 2 cans of condensed milk (395 g each)
- 150g grated coconut
- 2 tablespoons margarine or butter
- 1 pack of cream (200 g)
- 2 or 3 boxes of strawberries
- Coverage:
- 300 g of chocolate
- 1 pack of cream (200 g)
- Grated coconut to decorate
- Strawberries and fine chocolate to decorate
PREPARATION METHOD
Preparation of sponge cake:
- I start by preparing a simple sponge cake (it can be chocolate or white).
- After cooking I let it cool and cut it into layers.
Prepare the syrup:
- In a bowl, mix the milk with the chocolate until you obtain a smooth mixture.
Preparation of the filling:
- In a pan I add the condensed milk, grated coconut and margarine.
- Cook over medium heat, stirring until no longer sticking to the bottom of the pan.
- Then I add the cream and mix well.
Assembling the cake:
- I place the first layer of the cake on a serving plate, dip it in syrup, spread half the filling and add the strawberries cut into pieces.
- I repeat the process until the ingredients are used up.
Coverage:
- Melt the chocolate with the cream in a bain-marie or in the microwave until you obtain a smooth mixture.
- Pour over the assembled cake.
Decoration:
- I conclude by decorating with grated coconut and whole or halved strawberries.
SUGGESTIONS
To ensure the cake is moist, feel free to add more syrup. Use fresh, firm strawberries for better presentation. Leave the cake in the fridge for at least an hour before serving to let it firm up.
Recipe combinations
This cake can be combined with different ingredients to vary the flavour:
- Fruit: In addition to strawberries, try adding bananas or kiwis.
- Walnuts or Chestnuts: For a crunchy touch, add chopped walnuts to the filling.
- Chocolate pack: Use white chocolate in the frosting for a different flavor.
Conclusion
OR prestigious rustic strawberry cake It’s a delicious and easy option for any occasion. With its creamy layers and surprising flavour, it will surely win over everyone at the table. Try this recipe and be surprised by the results!
Can I use another type of fruit?
YES! You can replace strawberries with other fruits such as bananas or kiwis.
How long does it take to prepare the cake?
Preparation takes about 1 and a half hours in total.
Is the cake too sweet?
NO! The balance between the creamy filling and fresh strawberries helps soften the sweetness.
Can I make this recipe without chocolate?
YES! You can choose to cover it only with grated coconut or with another type of topping you prefer.
How to store the cake?
Ideally, store in the refrigerator in a closed container to maintain freshness for up to 3 days.
