Do you want a dessert that combines creaminess and a tropical touch without spending a lot? This fruit mousse with passion with brightness jelly is among the cheapest recipes cheap than I know: it combines the surprising fruit of the fruit with the smoothness of condensed milk, finished with a light syrup that resembles summer light. Perfect for hot days or special dinners, those who prefer less sugary sweets also wins.
How to prepare the fruit mousse with passion with brightness jelly
Beat the passion fruit juice, sour cream and condensed milk up to an aerated cream. Refrigate and prepare a shiny jelly with juice, sugar and corn starch.
The final assembly with crunchy seeds and physalis guarantees a restaurant appearance. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mousse:
- 1 can of condensed milk (395 g)
- 2 boxes of sour cream (400 g total)
- 250 ml of fruit juice of concentrated passion (seedless)
- Brightness jelly:
- 6 tablespoons of fruit juice of concentrated passion
- 6 tablespoons of sugar
- 2 tablespoons of corn starch
- 200 ml of water
- Decoration:
- Passione and dried passion fruit seeds
- 4 Physalis (Ottional)
Methods of preparation
Mousse:
- In a blender, beat the passion fruit juice, sour cream and condensed milk for 5 minutes at high speed.
- Pour into a refractory and refrigerate for 1 hour.
Jam:
- Mix the corn starch with the juice until it is dissolved.
- Add sugar and water, mix and bring over medium heat.
- Cook for 3 minutes after boiling, mixing tirelessly until it thickens.
- Let.
Assembly:
- Distribute the cold jam on the cold mousse.
- Refrigerate for 4 hours.
- Decorate with seeds and physalis during the service.
SUGGESTIONS
Use home juice (beaten straw and straw paste) to intensify the taste. If the gelatin becomes dense, add 1 tablespoon of cold water and heats up again. Freeze the mousse for 30 minutes before serving for a more solid consistency
Perfect combinations
- Serve with Raw Expuman To counteract sweetness.
- For children, follow with Cookie biscuits crushed.
Conclusion
That mousse It is proof that sophisticated desserts can be simple! Luminous gelatin improves the appearance, while the crunchy seeds surprise every fork. Ideal for selling or impressing visits, it keeps creaminess up to 3 days if preserved in closed pots.
Can I use the gelatin instead of the starch?
Yes, replace the starch with 1 tablespoon of gelatin powder dissolved in the water.
How to prevent jam from being blurred?
Mix the starch with cold juice before bringing to the heat.
Can the mousse be without sour cream?
Use full natural yogurt, but the consistency will be less aerated.
How many fruits of passion I need juice?
About 4 large fruits produce 250 ml of concentrated juice.
Can I freeze the mousse ready?
Yes, in hermetic vases for a maximum of 1 month. Thaw in the refrigerator.
