Economic recipes It can surprise taste and simplicity, like this corn cake with orange orange that I prepared. Without wheat or milk flour, it is super humid and cuddly, perfect for a quick and delicious snack. The combination of corn flour with orange freshness brings an irresistible touch of citrus fruits that will conquer its taste buds.
How to prepare the corn cake with orange
To prepare eggs, oil, sugar and oranges peeled into the blender, without the white part to avoid bitterness. Then add the corn flour, the corn starch and the yeast, mixing until the dough is homogeneous. I take to bake in a preheated oven at 180 ° C for about 30-35 minutes. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 eggs
- 3 oranges (peeled, without white and seed)
- 1 cup of sugar (you can adapt to 1.5 cups if you prefer sweeter)
- 1.5 cup of thin corn flour
- 1 cup of corn starch (corn starch)
- 1 cup of oil (200 ml)
- 1 tablespoon of powder cooking
Methods of preparation
- Cut the oranges in half, remove the bark, the white part and the seeds so as not to bitter the cake.
- In a blender, beat the eggs, oil, sugar and oranges until smooth (about 4 minutes).
- Add the corn starch of corn flour and the starch, beat for another 3 minutes until it is well incorporated.
- Finally, add the yeast and mix gently with a spoon.
- Pour the dough into a pan tense oil and sprinkled with corn flour.
- Bake in a preheated oven at 180 ° C for 30-35 minutes or until the toothpick is clean.
- Let cool before not move so as not to break.
SUGGESTIONS
Remove the entire white part of the oranges to avoid bitterness. Regulates the amount of flavor sugar. Use very thin corn flour for a softer consistency. Let the cake cool a little before not to move to prevent it from breaking. If you want, add the orange zest to intensify the aroma.
Revenue combinations
- Serve with Fresh coffee or tea For a perfect afternoon snack.
- You can follow Citrus or honey gelatin For an extra touch of flavor.
Conclusion
AND corn cake with orange orange It is an economic recipe, simple and tasty, ideal for those looking for a homemade candy without complications. The humid consistency and the taste of citrus fruits make it a guaranteed success on every occasion. Try to enjoy this joy that combines tradition and practicality.
Can I use orange juice instead of whole oranges?
The use of whole orange without the white part brings more flavor and consistency, but the juice can be replaced, adjusting the amount of liquid.
What to do for the cake not to be bitter?
Remove the entire white part of the oranges and seeds before beating to avoid bitterness.
Can I replace the corn starch with wheat flour?
Yes, but the plot will be different; The starch makes the cake softer and more humid.
How long does the cake last after the oven?
Keep in a closed container; It lasts up to 3 days at room temperature and 5 days in the refrigerator.
Can I freeze the cake?
Yes, cut into slices and freeze. To consume, defrost at room temperature to maintain the consistency.
