Konkani -style Randayi Alasande Fagioli with black eyes and Yam Gury is a perfect combination to create a coconut -based sauce. The curry is made with a mixture of freshly ground spices that are used to in Konkani’s cuisine. The curry is very spicy, sweet and yet rich and tasty due to the generous use of fresh coconut.
“Alsande” in Konkan means beans with black eyes and “Randayi” refers to any water sauce that is prepared in Konkan’s cuisine.
Serve the Konkani -style Randayi Alasande Ricer Recipe Together with Sukka Sabzi and steam rice or roasted Dosas of butter clarified at home.
If you are looking for other Konkan recipes, here are some:
- Solkadhi recipe (Konkani Kokum Kadhi style)
- Recipe by Moongachi Moongachi
- Men’s/male recipe/Konkani style chavde
