These Pork tacos on the ground easy They are a 20 -minute recipe made with basic points. This easy meal is made with juicy and tasty grinding pork, fried corn tortillas and fresh and colorful condiments.
Tacos are always a success, especially on weekdays … This recipe is one of those madly fast and easy that meet in less than 30 minutes, use the port points Pork recipes on the ground!
Just defrost a packet of ground pork, extract the tortillas and raid the vegetarian drawer for a colorful, tasty, incredible, but so simple meal. These are some of the best ways to get Tacos on the table quickly and to satisfy everyone’s cravings unless you feel wild and do not want to serve gourmet Veal tacos on the ground. If you want to amplify the heat, try this too with Tacos Chorizo spicy.
What are Mexican pork tacos
Otherwise known as Carnitas Tacos, it is a specialty of restaurants full of tender pork and finished with sharp shells. Pork carnitas are made in various ways, but ground meat is the key ingredient of this recipe. Pork tacos are a Mexican staple of crispy tortillas full of ground pork (or any minced meat) and seasoned with cheese, vegetables and your favorite sauces.
Ingredients for Tacos with pork
For the pork recipe on the ground
- Oil – Used to brown the onion and brown the pig.
- Onion – Create a sweet taste base for meat before browning.
- Ground pork – You will need 1 kilo of pork for these tacos. Try the chopped or ground pork fillet.
- Taco condiment and salt – You can use the homemade taco dressing or a premade dressing.
- Garlic – Use the freshly chopped garlic.
- Orange juice – The pineapple juice also works great.
For Taco shells
- Oil – To fry corn tortillas before serving.
- Corn tortillas – Corn tortillas work better for frying in Taco shells.
- Salt – gives the tortillas a little extra flavor.
For Tacos
- Cabbage and olive oil – Lancies the red or grated green cabbage with a little oil before serving to give it some humidity.
- Taci Taci – Complete your tacos with shallot, radishes, avocado and diced tomato.
- Cheese – A sprinkling of Cotija or this fresco for a salty and cheese finish.
- Lime – A lime juice narrow is a great way to add a little more customs.
How to make this pork tacos recipe
We will start with the earth’s pork recipe. It is incredibly fast and easy for the whole family!
- First, preheat a large pan over medium-high heat, then add oil and onion. Brown for 5 minutes, then add the pig to the ground. Cook, breaking if necessary until golden brown.
- Add the salt, the sauce of Taco and the garlic and mix to cover. Reduce the fire, then add the orange juice. Cook the meat over low heat for 5 minutes or until it thickens and cooked.
- Subsequently, he warms a lot of oil in a pan or in the Dutch oven. One at a time, fry the tortillas of flour in the oil up to light golden brown. While the fried tortilla, bend it in half to create that form of Taco’s shell. Transfer the Tortillas to a paper lined with jump paper to download and sprinkle with salt.
Lancate the cabbage with oil, then assemble your tacos with the pork taco filling and condiments! Enjoy!
Girl Carnivore Expert Ground Pork Tacos Recipes Tips
Use the best Tortillas
- As he is in the grocery store, he looks for the most crunchy Taco shells. If you prefer soft shells, it’s okay, but we prefer a creak with our favorite condiments.
Add the recipe to Taco Night or Taco Tuesday
- Make the night Taco fun by preparing all the ingredients necessary in advance. I include condiments such as Cotija cheese, chipotle peppers or chipotle cream, black beans, green sauce, green onions, lettuce, tomatoes and whatever something else your family loves! These easy tacos have an excellent flavor and tons of fresh ingredients.
What to serve with pork tacos
We advise you to serve them with rice and beans … because tacos are alone without them. And nobody wants Tacos solitary.
We also recommend completing them with red or green cabbage, shallot, Ravanelli, Cotija or this fresco, avocado and tomato.
Alternatively, literally use one of your favorite Taco condiments. Try the sour cream, lettuce, mango sauce, Pico de Gallo, roast tomato sauceGuacamole, you call it. We love homemade chimichurri or Rajas with cream as an excellent option also for contours recipes.
Leftovers and heating
The remaining Taco meat will last in an airtight container in the refrigerator for 3-4 days or in the freezer for 2-3 months.
To heat, defrost during the night in the refrigerator if frozen, then heat the stove with a splash of water, juice or broth to moisten. You can also warm it in the microwave before adding the dressing to the Tortillas.
Frequent questions about the recipe
It takes about 15 minutes to completely cook the ground pig. The best way to say that it is done is to use a meat thermometer To check the internal temperature. It should be 160ºF to be served safely.
Pork taco meat freezes very well and keeps in the freezer for up to 4 months. To defrost, leave it on the counter or in the refrigerator before heating it. You can heat from crude or already cooked.
Earth turkey is an excellent alternative if you prefer a healthier and leaner option. Turkey is an option that is part of a healthy diet, so we respect that ground chicken and other meats can be used for this recipe!
Easier Taco recipes
Try these other fantastic Taco recipes and invites your family to a world of flavors.
Have you tried this recipe? Make us a favor e Evaluate the recipe card With ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐ ⭐
We love the ground pig because, in less than 30 minutes, you can have a homemade party on the table with this pork taco recipe on the ground, complete with all the condiments you may want!
Prevent the screen from going to sleep
Cook the ground pork:
Preheated a large pan over medium-high heat.
Add the kitchen oil and onion.
Go up the onion, stirring occasionally, 5 minutes.
Add the ground pork and cook through, breaking if necessary to guarantee golden, about 10 minutes.
Add the salt, the Taco dressing and the chopped garlic to the pig and mix to cover.
Reduce the low heat and add the orange juice.
Leave the meat simmer for 5 minutes, mixing if necessary while the juice thickens and to make sure the pig is cooked.
Fry the Tortillas:
In the meantime, in a heavy background pan or a Dutch oven, add 1 “of oil, leaving at least 1 ½” space from the top of the oil to the edge of the pans.
Leave the heating of the oil, over medium heat until it is 350 degrees.
Carefully with long calipers, put a tortilla at a time, frying quickly up to a light golden brown. While fried tortilla, folds in half and frying a little longer.
Pull the tortilla when it is slightly golden, as it will cook longer while resting.
Place on a lined plate of paper towel and sprinkle with a little salt.
Repeat for the remaining tortilla shells until everyone is fried.
Assemble the tacos:
Throw the cabbage in the teaspoon of olive oil.
Have all the condiments for assembly.
The tacos begins with a sprinkling of Cotija in each shell, seasoned with the cooked ground pig and choose and choose your favorite condiments, such as cabbage, shallots, sliced radishes and chopped tomatoes.
Squeeze the fresh lime juice above, if you want and have fun.
If you don’t have orange juice, pineapple juice is also an excellent option for this recipe.
Make sure that the land pork is uniformly and completely cooked at the Usda Food Safety Standard of 160 ° F.
Service: 1G | Calories: 249Kcal | Carbohydrates: 19G | Protein: 10G | Fat: 16G | Saturated fat: 4G | Cholesterol: 30mg | Sodium: 220mg | Potassium: 439mg | Fiber: 5G | Sugar: 3G | Vitamin A: 234Iu | Vitamin C: 19mg | Soccer: 66mg | Iron: 1mg
