I love to prepare myself Economic recipes This brings flavor and warmth, and this apple pie will delight your senses with its irresistible simplicity and taste. It is a perfect recipe for every occasion, especially for the holidays, which combines the sweetness of the apples with a light and humid pasta, making everything even more special.
How to make apple pie
To make this cake, start by cutting the apples into thin slices and regolo with lemon juice to prevent them from obscuring. Then I prepare the dough by mixing eggs, sugar, yogurt, oil, flour, vanilla essence and yeast, wrapping the apples in this mixture.
In the end, I put everything in shape, I add laminated almonds to the top and take it to the oven until golden brown. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 2 eggs
- ½ cup of sugar (90 g)
- ⅓ Natural yogurt cup (100 g)
- 2 tablespoons of oil (30 g)
- ½ cup of wheat flour (70 g)
- 1 teaspoon of Vanilla Essence (5 ml)
- 1 teaspoon of yeast powder (5 g)
- Filling
- 4 apples (500 g)
- 2 tablespoons of lemon juice (30 ml)
- Laminate almonds to taste (optional)
Methods of preparation
- Wash and cut the apples into thin slices, keeping the shell to give color and consistency to the cake.
- Sprinkle with lemon juice to prevent them from obscuring and booking.
- In a bowl, beat the eggs with the sugar until it mixes well.
- Add natural yogurt, oil and vanilla essence, mixing up to a homogeneous mixture.
- Add the flour gradually, mixing gently so as not to lose the lightness of the dough.
- Finally, it incorporates the yeast powder and mix gently.
- Wrap the apple slices in the dough, ensuring that they are well covered.
- Grease a 20 cm diameter pan with butter and flour.
- Pour the mixture into the form, spreading evenly.
- If you wish, spread the rolled almonds to give a crunchy and tasty touch.
- Bake in a preheated oven at 180 ° C for about 30 minutes until the cake is golden and stopped to the touch.
- Remove from the oven, let yourself cool lightly and sidule carefully.
SUGGESTIONS
Cut the apples with the peel improves the color and consistency of the cake. The lemon juice prevents apples from darkening and maintains the fresh flavor. Laminate almonds are optional, but they give crunchy and extra flavor. If you like it, a touch of cinnamon in the dough or apple improves taste. To serve hot, heat the cake for a few minutes in the microwave and follow with the ice cream.
Revenue combinations
That apple pie It combines perfectly with a cream of cream ice cream or whipped cream for a special touch. It is also delicious accompanied by a fresh or herbal tea coffee, ideal for a welcoming afternoon snack.
Conclusion
That apple pie It is a simple, cheap and tasty recipe that will conquer the entire family. With a light and humid pasta and the freshness of the apples, it is perfect for special occasions or for everyday life. Try to enjoy this joy that combines tradition and ease.
Can I use any type of apple for this cake?
Yes, you can use the apple you prefer, like Fuji, Gala or Green, like tastings.
Why use lemon juice on apples?
The lemon juice prevents apples from dark and keeps color and flavor fresh.
Can I replace natural yogurt with another ingredient?
Yogurt leaves the dough wet, but can be replaced by cream or milk with a spoonful of lemon to carve.
How long should the cake stay in the oven?
About 30 minutes at 180 ° C up to golden brown and mass company.
Can I add the cinnamon to the recipe?
Yes, a touch of cinnamon in the dough or sprayed on the apples improves the taste and combines very well.
