When it comes to the best rubbing of barbecue, many names dominate the spotlight, but the pitmaster know that there are many other blends that bring a lot of flavor to the fire.
These ten rubbing, made by professionals, tested in competitions and loved by serious chefs in the courtyard, deserve a place on any spice rack.
This list was completed by Pitmaster and Girls Can Grill, the founder Christie Vanover, who created rubbing for award -winning barbecues and tested dozens of others during his career.
The first three on the list are part of its signature line, which will soon be available in almost 90 stores in 22 states, including Scheels and Fleet Farm.
The remaining seven come from other voices that respect in the world of barbecue, including competitors, craft producers and culinary innovators whose products are distinguished by flavor, performance and potential.
This bold mixture of salt, coarse black pepper, garlic, Guajillo and Habanero honey pepper is designed to build cortex and win trophies. With a Texas -style foundation and a pinch of heat, it creates a splendid color and a rich flavor on a chest, burgers and beef ribs. Vanover used it when he won 5th place in Brisket at Jack Daniel BBQ World Championships.
This rubbing highlights the nostalgic flavors and classic poultry herbs, using a balanced mixture of chillies and paprika to create a wonderfully golden skin. It is quite mild for your child’s grilled chicken chicken pepper, but bold enough to earn more chicken calls in first place on the BBQ circuit.
With complex sweeteners such as honey and molasses and five types of delicate peppers, this rubbing is ideal for pork ribs, pork buttering and bacon. It was built to resist smoking and delivers a rich mahogany cortex. Vanover used it to earn multiple pork calls first and was called the Top BBQ RUF of 2025 from Pitmasters Podcasts.
Made by the veteran and sample of the army Pitmaster Chris Webb, Bushmaster Bbq Brawler offers a punch of tasty flavor with bold pepper and terrose shades. It is used by several competitive pitmaster for chest and chicken. Vanover loves him as a basic layer for the chest and tri-Tip.
Hey Grill Hey’s Susie Bulloch took her award -winning rubbing and has believed with pepper peppers of Cayenna, Chipotle and Ancho. The complex flavors are quite versatile for pork, chicken or ribs and perfect for the grillers who want sweets with heat. Vanover likes to combine it with Hey Grill Hey’s Barbecue Honey Barbecue Honey sauce.
News for 2025, this beef rubbing introduces a bold update for steaks, hamburgers, tri-tips and roasted. Created by Dan Phelps of Phelps Barbecue and learning to smoke, amplifies the classic notes of salt, pepper and garlic with a touch of citrus fruits and a pinch of sugar, adding a tasty touch to the cookout of the courtyard.
Used by champions all over the world, including Vanover, this rubbing in the city style of Kansas tilts into sweetness with a balanced mix of sweet cane sugar and spices. What makes it unique and loved on the barbecue circuit is the touch of pecan and apples smoke that combines so well with the barbecue.
Finally, an rubbing made for vegetables that can also raise meats. With umami, salt and pieces of tasty flavors herbs, this mixture created by Johan Magnusson transforms grilled vegetables into main events. It is also fantastic on chicken and fish.
Champion Steak Cooks throughout the country turns to Machete when they are trying to bring the first prize home. Vanover uses it as a basic layer on steaks and hamburgers. The ingredients are rich in smoky and earthy chillies of New Mexico and offers a deep red color.
Usually you will find dad Matt who cooks in the middle of the woods on an open fire. The classical training chef creates flavors dishes in the most rustic rooms. His key to the barbecue flavor is his crazy dressing of red barbecue. It is smoky, sweet and has a little heat.
Keep an eye on these dry rubbings in special barbecue stores or directly from online producers. Don’t let popularity be your only guide. Some of the best flavors come from passionate creators who push the boundaries in daring and unexpected ways.
