Bolo de Milho Com Queijo no Liquidificador

Economic recipes That taste and practicality are always welcome to the kitchen and this Corn cake with cheese in a blender This is exactly this. With simple ingredients and quick preparation, it brings a soft, creamy and tasty result, perfect for breakfast or an afternoon snack.

How to prepare the corn cake with cheese

To make this cake, I hit the eggs in eggs, oil, milk, sugar, green corn, corn flour and corn starch until smooth. Then I add the cheeses of Parmesan and mozzarella, the yeast and mix gently. Just cook until golden and that’s it! Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• 3 eggs
• 1/2 can of oil
• 1 can of milk
• 1 can of sugar
• 1 Green corn can (without water)
• 1 can of mimoso corn flour
• 1/2 corn starch can
• 50 g of grated Parmesan
• 100 g grated mozzarella
• 1 tablespoon of powder cooking

Methods of preparation

Prepare the ingredients:

• Separate all the ingredients and preheat the oven to 200 ° C.
• Grease and flour an medium shape with corn flour to prevent the cake from sticking.

Mixer:

• Put the eggs, oil, milk, sugar, green corn, corn flour and corn starch in a blender.
• Beat for about 2 minutes until the dough is very homogeneous.

Add the cheeses:

• Add the Parmesan and half of the grated mozzarella.
• Beat quickly only to mix.

Incorporate the yeast:

• Turn off the blender and add the yeast.
• Mix gently with a spoon to be incorporated without losing the volume.

Cook the cake:

• Pour the dough into the prepared shape.
• Sprinkle the remaining mozzarella on top of Gratin.
• Cook for about 50 minutes.
• Take the test to tease to check the point.

End:

• Remove from the oven and let it cool just before not move so as not to break.

SUGGESTIONS

Use good quality green corn, preferably without liquid in order not to leave the dough too liquid. Avoid beating the yeast with other ingredients to ensure that the cake grows well. If you want a special touch, add a pinch of salt to improve the taste of cheese. For a more creamy version, replace half milk with coconut milk. Leave the cake to cool before cutting so that it is stopped and is easier to serve.

Revenue combinations

To be Natural bolus It goes well with a fresh coffee or a herbal tea. For a change, you can add a little grated coconut to the dough or replace the mozzarella with curd cheese for an even more surprising flavor.

Conclusion

To be Corn cake with cheese in a blender It is an economic and fast recipe that everyone likes. The creamy consistency and the soft flavor of the cheese make this recipe perfect for every occasion, whether for a simple snack or to surprise the family. Do and feel the pleasure of a homemade cake made with love.