Bolo de Fubá Macio

I love preparing economic recipes that bring that homemade and welcoming flavor and the Soft corn cake It’s exactly so: simple, fast and perfect for the afternoon snack. With a special touch that leaves the damp and soft pasta, this recipe will win your taste buds and always make you repeat.

How to prepare a soft corn flour cake

To make this cake, I hit the eggs, the oil, the sugar and the lemon milk in a blender, add the corn flour and sifted flour, gently mix the yeast and I take to cook until golden brown. The result is a pretty and humid cake with a delicious crust at the top. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• 3 eggs
• 1 cup of sugar (180 g)
• 1/2 cup of oil (120 ml)
• 1 cup of corn flour (120 g)
• 1 cup of hot milk (240 ml)
• 2 tablespoons of lemon or vinegar (30 ml)
• 1 cup of wheat flour (140 g)
• 1 tablespoon of chemical yeast powder (14 g)
• To sprinkle (optional)
• Refined sugar and cinnamon powder to taste

Methods of preparation

• In a glass, mix the hot milk with the lemon or vinegar and left for a few minutes until it forms small lumps, makes the cake wet and softer.
• In a blender, put the eggs, oil, sugar and carved milk.
• Beat well until a homogeneous mixture forms.
• Add the corn flour and beat again to incorporate.
• Transfer the mixture to a bowl and gradually add the flour, mixing gently so as not to lose the lightness of the pasta.
• Finally, mix the chemical yeast carefully, incorporating it without beating too much.
• Grease a shape with butter and sprinkle the wheat flour to prevent the cake from sticking.
• Pour the dough into the shape.
• Bake in a preheated oven at 180 ° C for about 25-30 minutes.
• Take the tickle test: if it comes out clean, the cake is ready.
• If desired, sprinkle a mixture of refined sugar with cinnamon powder over the cake still hot to form a tasty crust.

SUGGESTIONS

The secret for the humidity cake is to use lemon milk or vinegar, which makes the dough softer. Mix the flour gradually and gently so that the dough does not lose the air and becomes cuddly. Use a shape with a drawing or hole in the middle to give a special touch to the presentation. Sprinkle the sugar with hot cinnamon creates an irresistible crust. Do not open the oven in the first 20 minutes to prevent the cake from appearing.

Revenue combinations

To be Soft corn cake It goes well with a fresh coffee or a hot tea. It is also delicious accompanied by a little creamy curd, fruit jelly or even a melted butter, for an even more special snack.

Conclusion

To be Soft corn cake It is a simple, cheap and tasty recipe, perfect for any time of the day. With a few ingredients and a simple step by step, it will conquer you from the humid consistency and homemade flavor reminiscent of childhood. Prepare, serve with love and enjoy every piece!