Today I will share a recipe that is a true classic at the Brazilian tables: the Bistecca in Parmegiana. This delight is perfect for those looking for economic and tasty recipes, ideal for a family lunch or a special dinner.
With layers of melted cheese and tomato sauce, the Parmegian steak is an option that all palates like. We prepare this wonder that will all leave with Arsain Metica! Take a look at the complete recipe below with suggestions and suggestions.
How to make a steak in Parmegiana
To do the Bistecca in ParmegianaStart condiments with steaks with salt and pepper. Then, tie each one who passes through the flour, the beaten egg and the breadcrumbs.
Fried until golden brown, I put a refractory with tomato sauce, ham and cheese and I take in the oven for gratin. The result is an irresistible dish that is perfectly combined with rice and salad. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 3 beef steaks of your choice
- 1 teaspoon of smoked paprika
- Gets up to taste
- Black pepper to taste
- 2 eggs
- ½ cup of wheat flour
- ½ cup of breadcrumbs
- 1 sachet of remedied tomato sauce (340 g)
- Mozzarella with slices of 150 g
- 150 g of sliced ham
- Oregano to taste
Methods of preparation
Season the steaks:
- Season the steaks with salt, black pepper and smoked paprika.
- Use a fork to attach the meat and spread the spices well.
Prepare the flour:
- On a plate, mix the flour with paprika and salt. Reserve.
Beat the eggs:
- In a bowl, beat the eggs until they are homogeneous.
Bread the steaks:
- Pass each steak in the flour, then the beaten egg and then in the breadcrumbs.
- For a more often layer, repeat the process.
Fry the steaks:
- Heat the oil in a pan until it is hot.
- Fry the steaks for about 2 minutes on each side or until they do well.
- Remove and place on paper towels to absorb excess fat.
Assemble in the refractory:
- In a refractory, spread some of the tomato sauce on the bottom, put the fried steaks above, add more sauce, slices of ham and cover with mozzarella and oregano cheese as desired.
Gratin:
- Bake in a preheated oven at 200 ° C for 20-25 minutes or until the cheese is dissolved and gold.
SUGGESTIONS
To prevent the steak from becoming too greased, make sure the oil is hot before frying. If you prefer a more intense flavor, add ground garlic to meat spices before impulsion. The Parmegian steak can also be made with chicken or aubergines for a vegetarian version.
Revenue combinations
- Side dishes: Serve with white rice and green salad for a full meal.
- Variety: Try to replace the ham with crispy bacon or adding grilled vegetables as follows.
Conclusion
OR Bistecca in Parmegiana It is a recipe that brings comfort and table flavor, perfect for any special occasion or simply for a family lunch during the weekend. With simple ingredients and a simple step by step, you can create this delicious dish that will have certainly happened among your guests.
Can I use another type of meat?
YES! You can use chicken or even aubergines for a vegetarian version.
What can I serve as an accompaniment?
White rice and salad are excellent options that combine well with the Parmegian steak.
How can I make the cheese more gratin?
For a perfect gratin, use the mozzarella and cook until the bubbles and brown.
Is it possible to freeze the steak in Parmegiana?
YES! You can freeze it before or after frying; Just defeat the refrigerator before heating up.
What is the ideal time for frying the steaks?
Fry each side for about 2 minutes or until golden; Don’t leave too much time to not dry the meat.
