Who says that economic recipes cannot be sophisticated? This chocolate lemon mousse is proof! Made only with simple ingredients and a blender, it combines the honor of strati creamy chocolate lemon.
Perfect for hot days or when that unexpected visit arrives, you prepare yourself in a few minutes and surprise even the most demanding palates.
How to make dessert in a few minutes with the blender
Beat the condensed milk, sour cream and lemon juice in a blender. Cover with chocolate ganache and refrigerate. In 4 hours, you will have a cold dessert that melts in the mouth. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 can of condensed milk
- 1 can of fresh cream (without serum)
- ½ cup of Taiti lemon juice (about 3 lemons)
- 200 g of dark chocolate
- ½ cup of sour cream for Ganache
- Lemon or chocolate chips to decorate
Methods of preparation
Prepare a mousse:
- In a blender, beat the condensed milk, sour cream and lemon juice until smooth (2 minutes).
Mount the layers:
- Pour the mixture into bowls or refractory.
- Refrigerate for 30 minutes.
Make the ganache:
- Melt the chocolate in a water bath, mix with the cream and distributed on the soda mousse.
Finalize:
- Garnish with chips and refrigerate for another 3 hours before serving.
SUGGESTIONS
Fresh lemon: always use natural juice: the box alters the taste. Merge chocolate: if you don’t have a microwave oven, use a water bath in a pan with hot water. Freezing: The Ganache Mousse lasts up to 1 month in the freezer.
Revenue combinations
- Grated coconut: Sprinkle between layers for a tropical touch.
- Fresh strawberry: Place the slices in the lower part of the cups before adding the mousse.
- Crushed biscuit: Mix Corkache Mazena Biscuit Crusca for crunchy.
Conclusion
That Chocolate lemon mousse It is the ideal choice for those who seek practicality without sacrificing taste. Cream, refreshing and with an elegant touch of ganache, will transform the treasure of its rapid desserts. Try it and look at how even the most suspicious guests will ask for the recipe!
Can I use light condensed milk?
Yes, but the consistency is a little less creamy.
How long does it last in the refrigerator?
Up to 5 days in closed pot.
Can I replace dark chocolate?
Use milk for a sweeter flavor, but avoid white (it melts faster).
How to prevent lemon juice from becoming bitter?
Remove the entire white lemon pulp before crushing.
Can I do it without a blender?
Yes: mix the ingredients with a football until smooth.
