Blake Wulf collapsed in organic agriculture through his grandfather. After raising four daughters who pursued professions beyond the fields, Blake’s grandfather – a rowing farmer – found a young man protected in Blake, eager and excited to learn the family trade. In the end, this led to a short career in commercial agriculture which lasted until 2019.
It was in that year that Blake rented a plot of Iowa land not touched by synthetic fertilizers or chemicals for over three decades. “The ground was different on that farm,” says Blake, “more end than what we were used to. This was very intriguing for us.” That soil proved to be quite tempting to leave the commercial agriculture completely to establish one Small biological operation that was not only sustainable by the environment but economically sensitive: Wulf Family Farms. Six years later, Blake now uses the same ground of earth to get three of the most popular biological cimelium cereals of Broadtopia: Rouge de Bordeaux, red turkey and wheat berries.
Blake’s vision for his serete adventure is simple: agricultural to improve soil health and the environment in a way that will benefit the family and neighbors. “We want to leave a legacy of working hard to cure everything that God has given us,” he says, “to leave everything we touch in this life better than we have found it”. We could not agree anymore.
