Thinking about Economic recipes And sophisticated for the holidays? Spiritual cod is an excellent choice! This Portuguese recipe, in addition to being delicious, is a way to innovate at Christmas dinner and Easter.
With a creamy touch and an unparalleled flavor, the spiritual cod will surprise your guests and become a success on your table. Prepare to receive compliments and requests bis!
How to make spiritual cod
Spiritual cod is prepared with cooked cod in flavored milk, braised with onion and carrots and finished with a creamy cream of spouts made with cod cooking milk and decoration bread. Martinata with Parmesan, this dish is an explosion of flavors and plots. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 500 g of grated cod and not allowed
- 200 g of grated carrots
- 200 g of onion in Julienne
- 2 French bread Dawn
- 300 ml of milk (to immerse bread)
- 1 liter of milk (for the spout)
- 3 tablespoons of olive oil
- 1 tablespoon of chopped garlic
- 2 Bay leaves
- 50 g of butter
- 50 g of flour
- 1 lemon juice
- 50 g of grated Parmesan
- Gets up to taste
- Kingdom Pepe to taste
- Nutmego to taste
Methods of preparation
Cook the cod:
- In a pan, boil 1 liter of milk with black pepper and nutmeg.
- Add the grated cod and cook for 10 minutes.
- Drain the cod, reserving the milk.
Soften the bread:
- Cut the bread into small pieces and put in a bowl.
- Add 300 ml of milk and softened, stirring occasionally.
Brown the vegetables:
- In a large pan, heat the olive oil and brown the garlic and onion until golden brown.
- Add the grated carrots and bay leaves, jumping for a few more minutes.
Prepare the Beckhamel sauce:
- In another pan, melt the butter and add the flour, always mixing so as not to form lumps (roux).
- Cook for about 5 minutes.
Add the milk:
- Gradually add the milk reserved from cooking cod to the roux, mixing vigorously with a football to avoid lumps.
- Cook until it thickens, about 10 minutes.
- Season with salt, black pepper and nutmeg to taste.
The sauce ends:
- Turn off the heat and add the lemon juice to the beckhamel sauce, mixing well.
Assemble the dish:
- In a large bowl, mix half of the spout sauce with the stew of vegetables, cooked cod and softened bread.
Transfer to the refractory:
- Grease a refractory with olive oil and pour the cod mixture.
- Cover with the rest of the Beckhamel sauce.
Gratin:
- Sprinkle the grated Parmesan cheese at the top and bake in a preheated oven at 220 ° C for about 20 minutes or until golden brown.
SUGGESTIONS
Deskate the cod: change cod water several times to make sure it is well deseculated. Cream: Bread at dawn in the Beccuccio sauce guarantees the creaminess of the dish. Perfect Gratin: Use Parmigiano fresh grated grated for a tastier and more golden gratino.
Revenue combinations
- Green salad: A fresh and light green salad completes the wealth of cod.
- White wine: Serve with a dry white wine to harmonize flavors.
Conclusion
OR spiritual cod It is a sophisticated and convenient recipe, perfect for celebrating special moments. With a relatively simple preparation and tasty ingredients, this dish will conquer everyone’s tastes and become a tradition in your family. Try it and share this joy!
Can I use another type of gratin cheese?
Yes, you can use Gruyère or Mozzarella Cheese for Gratin, but Parmigiano gives you a more authentic flavor.
What is the ideal time to deduce cod?
It depends on the thickness of the cod, but usually from 24 to 48 hours, changing water several times, it is sufficient.
Can I make spiritual cod in advance?
Yes, you can assemble the plate in advance and gratify before serving.
What to do if the Beckhamel sauce gets lumps?
Use an immersion mixer to make sauce smooth and homogeneous.
Can I replace French bread with another type of bread?
Yes, you can use bread or bread at dawn or bread, but French bread gives you a lighter consistency to the dish.
