How to Cook Spiral Ham

Serve a perfect spiral ham without sweating. After cooking tons of ham and wondering what the right temperature was not to cook too much and dry them, we understood it. Our easy roast pork recipe in the oven gives you a juicy and tasty ham with some bonus tips, so it will be the star of the holiday table or Sunday dinner.

Ingredients of the window cut by spiral windows

• Spiral ham with sliced ​​pre-cott, pre-tied bone ham. Usually you can find them in the meat section of your grocery store, especially during the holidays.
• Butter
• Bourbon: Use your favorite bourbon.

Bourbon Glaze for spiral ham

• Maple syrup
• Brown sugar: you can use light or dark cane sugar.
• Bourbon: Use your favorite bourbon.
• Sage leaves

How to cook a spiral ham

1. First of all, discard the ham and dry it with paper towels. Let it rest at room temperature for about 45 minutes. He throws away the package of icing that is supplied with the ham; You are going to mount your homemade brown sugar glaze.
2. Subsequently, Preheat the oven at 250 degrees F. Take a pan or a pan and cover it with two layers of heavy aluminum sheet. Place the ham in the center and fold the sheet around it strictly.
3. Before completely wrap the ham, add the butter and bourbon to the sheet before bending it over the ham to completely wrap it. Scroll the oven for a good 2-2.5 hours or until the internal temperature reads at least 140 degrees F with a meat thermometer.
4. When it is out, be careful: it’s hot! Let the ham cool for 15 minutes. While cooling, preheat the oven to shout. In a saucepan, mix the maple syrup, brown sugar and the bourbon. Cook over low heat with a sage leaf until it is reduced by half or the glaze thickens enough to cover the back of the spoon.
5. Now, brush the cane sugar glaze everywhere, then throw it back in the oven to grill until it gets that sticky and golden aspect. Be careful when you take it.
6. Take a sharp knife, cut the slices of ham and dispel them on a plate for easy access. Put the bone aside for later. Enjoy!

How to cut a spiral ham

1. Take a long and thin meat carving knife.
2. Put the spiral ham on a solid cutting board, with the large edge exposed downwards. If it falters, cut a little from the bottom for a flat base.
3. Identify the bone in the middle. It’s your cutting guide.
4. Cut from the smallest edge of the ham towards the bottom, slide the knife along the edge of the bone down. The bone is not a straight line, so you will have to maneuver with the blade of your knife.
5. Cut along the pre-carrium slices, making slices clean along the bone.
6. Go all around the ham, following those pre-tag.
7. Once you’re done, gently cut the meat still attached to the bone.
8. Move those slices to a serving dish, organizing them to show off the whirlwinds and skills.

What to serve with a enamelled spiral ham

Serve this delicious ham with your favorite outlines for perfect holiday dinner. Some great options include smoked Brussels sprouts for barbecue glass with bacon and domino potatoes! We are a suction cup for the combination of Mac and a classic cream cheese with ham. You can also start with this smoked brie as an appetizer to integrate the ham.

How to keep the spiral cut ham

Store the remaining ham in an airtight container in the fridge for 3-5 days.

Can you freeze a spiral ham?

Yes, you can freeze it for a maximum of 2 months.

How to heat the ham with spiral cut

Before heating, make sure that the ham arrives at room temperature in order to uniformly cook if he warms the entire ham. We recommend that you only heat how much you need to avoid cooking too much.

Oven method:

1. Distribute the slices of ham on a sheet lined with a sheet.
2. Add a splash of water or apple juice, then cover the ham with an aluminum sheet. This trap in humidity.
3. Preheat the oven to 325 degrees F and heat the ham for 10-15 minutes until it is heated.

Microwave method:

1. Put the slices of ham on a safe plate for microwave.
2. Add a splash of water or apple juice or cover with a damp paper napkin.
3. Microwave in short explosions, checking in the middle until it is heated.
4. Aims at an internal temperature of about 140 degrees F.

Don’t you know what to do with the remaining ham? Create a night layers for Christmas brunch or remaining ham and the dumpling pan! You can also fry the individual slices for thin ham steaks and grilled ham steaks. Keep in mind that these slices of ham are thinner than the ham steaks, then they dry and cook faster.

Other recipes for holidays

Perfect for your holiday celebrations, this spiral ham will surely make an entrance. With a lush glaze of brown sugar bourbon and perfectly cooked, this delicious ham will become one of your favorite recipes.

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Cooking the frequent questions of spiral ham