Caviar It’s rich and curious food, I just know you eat!
If you haven’t read the song, a good person is certainly not!
What is caviar?
I’m sorry for red fish, so I’ve never talked about it, but I think it is worth knowing and reflecting. Let’s go to the facts:
For those who don’t know, Caviar is a delicacy based on sturgeon eggsa type of fish. That’s right, you didn’t read badly!
Caviar is nothing more than fish eggsBut it is not a fish egg no, it is considered only caviar when “it is made” by the eggs of the historian, which is a rare and facial species.
What is the origin of caviar?
The first registers of caviar consumption come from the Persians, who believed that the stubble eggs had medicinal properties. In addition, the Romans also appreciated this food and considered it a prestigious object.
Diffusion of caviar in Europe and all over the world
In the Middle Ages, the Russians became great caviar connoisseurs, realizing the delicacy between the European nobility. Therefore, over time, its consumption has expanded globally, becoming an essential ingredient of Haute’s cuisine.
How caviar arrives at our table
The eggs are manually removed from the fish and then mix with salt to preserve the taste, then get a crunchy mix and with a surprising sea tastewho is super appreciated by many people.
Types of caviar
Exist Two types, black and red And the substantially color difference, as the name suggests. I had no idea that black caviar comes from black sturgeon eggs, while red with pink stubble eggs.
Why do you have two colors?
But why are the colors different? Well, this is because the two species of stubble have a different pigmentation in eggs, which translates into different colors. In addition, the diet and the environment in which fish lives can also influence color.
And the taste? Well, both black and red have a surprising sea taste, but some people say that red has a softer flavor. It’s a question of personal preference!
Him It is rare and faceSo you will probably find it only in excellent restaurants or special shops. It is also a controversial delicacy after everything, we are talking about fish eggs, but this judgment that I leave you.
I like music
Here they are more from the Zeca class:
I am more fried egg
Farofa and Torresm
Because in my house
Is what is most consumed
And that’s all, guys! I hope you liked this post to do for the caviar. Until next time!
So if someone
Come and ask me
What is caviar
I know only by name
If you want to know more about this delicacy, take a look at what All -People He must say, now if you want to know my experience with Bottarga, you will see him until I get along!
How to taste and serve caviar?
It must be served cold, at a temperature between 0 ° C and 4 ° C, to maintain its consistency and taste. In addition, spoons of pearls or plastic are indicated to avoid metal reactions that can alter your tastes.
Classic contours and harmonizations
The best outlines for caviar include Blinis, Crème Fraîche and hard -boiled eggs. Therefore, for drinks, classic harmonization occurs with champagne and vodka, which improve its flavor.
What is the relationship between caviar and health?
It is rich in omega-3, proteins and vitamins A, B12 and D. therefore these nutrients contribute to cardiovascular health and strengthening the immune system.
Considerations on moderate consumption
Despite the benefits, caviar contains a high sodium content and it is advisable to consume it in moderation. This, especially for people with hypertension or kidney problems.
What else do you know of caviar?
See other questions about the subject.
What is the difference between black and red?
The black comes from the stoppy, while the red comes from fish eggs like salmon. Therefore, black has more value and is more authentic.
Must it be refrigerated?
Caviar should be kept at temperatures between 0 ° C and 4 ° C to maintain its quality and freshness.
Is it a vegan food?
It is therefore not derived from fish eggs. However, there are vegan alternatives made based on algae.
How long does it last after open?
After opening, consume within 48 hours and kept under refrigeration.
What makes it so expensive?
Factors such as the maturation time of fish, the difficulty of extraction and the rarity of some species make caviar one of the most expensive foods in the world.
Do you know what caviar is? He appeared first in Pantepia.
