So easy Thai shrimp fried rice recipe (Khao Pad Goong) is a tasty dinner for the week ready in less than 20 minutes. It is healthy, high protein content and easy to customize with any vegetables you have at hand. With instructions for the image for infallible results!
Fried rice is one of those dishes that you can still prepare and still without ever getting bored. My readers love this special version of pineapple, the bold flavors of Khao Pad Krapow with Basil Santo and a delicious vegetarian option.
This recipe is a flavor a pan meal It is perfect for demanding nights. His Soongreat for preparation of the mealAND easy to customize—We you make the chicken shrimp, pork or your favorite protein!
The key to fried rice in restaurant style
The key to making this madman starts with rice itself. The freshly cooked rice is too soft and sticky, so it is better to use Remaining cold rice.
This makes cooking much easier since rice cereals separate effortlessly, ensuring that each wheat is covered in that tasty sauce.
When it comes to vegetables, this recipe is super flexible. Carrots, onions, tomatoes and green onions They are classic choices, but you can also add peppers, peas or even children’s corn.
Just use everything you have at hand, but be sure to cut everything uniformly for a coherent cuisine!
If you want to exchange the protein in this recipe, follow the same cooking phases and regulate the fried time based on the protein.
This Thai fried rice with shrimp was a client’s favorite in my former Thai restaurant: simple, tasty and always a success. Now you can create the best homemade version in your kitchen!
Note ingredients
Collect all the ingredients at the nearest Asian food store. Scroll down on the recipe card for exact measurements!
- Shrimp -The large varieties of shrimp that work better for frying include black tiger shrimp, white prawns and jumbo shrimp.
- Carrot, onion, tomato, green onions -Ast are my favorite vegetables, but you can exchange other vegetables.
- Cooked rice – I always use rice in jasmine, but you can also use basmati, full rice or even rice at cauliflower for a keto option.
- Egg – adds wealth and helps to tie the flavors together.
- Rosdee condiment powder – A Thai condiment powder that improves umami and highlights a salty depth. Take it on Amazon.
- Light soy sauce – Provides salt and umami without overwhelming the dish. Order it here.
- White pepper
- White sugar
- Salt
- Oil – Use a neutral oil with a high smoke point, such as vegetable or canor oil.
How to make fried shrimp rice
Step 1: Heat 1 tablespoon of oil in a wok over medium-high heat. Add the prawns and fry until the pink. Remove and set aside.
Step 2: In the same wok, add chopped garlic and onions. Sales until it is fragrant and slightly golden.
Step 3: Add the cooked rice, breaking any tufts with the back of your spatula. Mix well to mix with garlic and onions.
Step 4: You push everything on one side of the wok. Add the remaining spoon of oil, break in the egg and let it rest briefly. Arrest gently, then mix it in rice.
Step 5: Add the diced carrot, soy sauce, sugar, salt, powder dressing and white pepper. Sales until the carrot softens at your convenience. Throw the tomatoes and mix again.
Step 6: Return the prawns to the wok, add chopped green onions and make a final launch. Serve Khao Pad Goon with cucumber slices and a lime wedge on the side. Enjoy!
How to keep and heat leftovers
- Warehouses: Leave the leftovers completely to cool before transferring it to an airtight container. Keep it in the refrigerator for a maximum of 3 days or freezes for a maximum of 2 months for a longer conservation.
- How to heat fried rice: Use a pan over medium heat with a splash of oil and fry until it is hot. For the microwave oven, add a few drops of water, freely cover and heat at 30 second intervals, mixing between each.
Frequent questions
Is fried shrimp rice healthy?
Fried shrimp rice can be a healthy meal if made with balanced ingredients. The prawns are rich in protein and low fat, while the vegetables add fibers and nutrients. The use of less oil and opt for brown rice or jasmine can make it even healthier.
Is this recipe gluten -free?
No, this recipe is not gluten free because the dressing of Rosdee powder and soy sauce contain gluten. To make it gluten -free, use a gluten -free seasoning alternative and exchange soy sauce for tamari or a certified gluten -free soy sauce.
Other recipes of shrimp to try
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Treasome shrimp fried rice recipe (Khao Pad Goong)
This is an authentic and easy -shaped fried trim recipe recipe, Khao Pad Gong, which is ready in just 20 minutes and perfect for the family! W!
- 2 TBSP oil (divided)
- 6 shrimp (peeled, expelled)
- 2 cloves garlic (chopped)
- 1/4 cup onion (diced)
- 1 cup cooked rice (Freddo)
- 1 egg
- 1/4 cup carrot (diced)
- 1/2 TBSP light soy sauce
- 1 teaspoon white sugar
- 1/8 teaspoon salt
- 1 teaspoon Rosdee condiment powder
- 1/4 teaspoon White pepper powder
- 1 Small tomato (sliced)
- 1 TBSP green onions (chopped)
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Heat 1 tablespoon of oil in a wok over medium-high heat. Add the prawns and fry until the pink. Remove and set aside.
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In the same wok, add chopped garlic and onions. Sales until it is fragrant and slightly golden.
-
Add the cooked rice, breaking any tufts with the back of your spatula. Mix well to mix with garlic and onions.
-
You push everything on one side of the wok. Add the remaining spoon of oil, break in the egg and let it rest briefly. Arrest gently, then mix it in rice.
-
Add the diced carrot, soy sauce, sugar, salt, powder dressing and white pepper. Sales until the carrot softens at your convenience. Throw the tomatoes and mix again.
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Return the prawns to the wok, add chopped green onions and make a final launch. Serve Khao Pad Goon with cucumber slices and a lime wedge on the side. Enjoy!
- Use the nutritional card in this recipe as a guideline.
- Use rice to the one -day jasmine for the best consistency.
- Exchanged the chicken, pork, beef or your favorite protein using the same cooking phases.
Calories: 642Kcal | Carbohydrates: 62G | Protein: 25G | Fat: 33G | Saturated fat: 4G | Polynsaturo fat: 9G | Monolysatuine fat: 20G | Trans fat: 0.1G | Cholesterol: 260mg | Sodium: 956mg | Potassium: 558mg | Fiber: 5G | Sugar: 8G | Vitamin A: 5729Iu | Vitamin C: 8mg | Soccer: 196mg | Iron: 4mg
