A different type of cake
This is not your typical cake: there is no crust at all! Instead, the batter makes it more similar to a rich and salty tuna bread. Made with over half a cup of oil and a generous handful of Parmesan, you can instead use olive oil, but I would not replace the latter. The Parmesan gives a pushed UMAMI that takes the flavor of a level!
Once you mixed the perfect batter, you can be creative with the fillings. Personally, I stick to my favorite combination: sweet corn, tuna, cherry tomatoes and onions. Simple but absolutely delicious!
