Homemade Garlic Knots

These homemade garlic knots are soft, soft and perfect to serve as an appetizer or side dish with any pasta dinner! These are easy to prepare with the homemade pizza dough and a garlic herbs dressing.

Soft and fresh these homemade garlic knots will fill your cuisine with the most delicious odors! If you love pizza, you will love these knots that have a flavor like those you may find in a local pizzeria.

To make them easy, I used the pizza dough just as I do with my bread for pizza and pizza wheels! As soon as they get out of the oven, these strips knotted for pizza dough are soft, injured and infused with the best taste of garlic.

My homemade Italian bread is usually my goal for the night of the pasta, but these garlic knots with pizza dough could only be my new favorite!

Because you will love garlic knots from pizza dough

Soft and soft: These rolls are soft and rubbery inside and slightly little crunchy outside!
Tasty: The garlic oil with a mix of dry and fresh herbs is so good that you will brush it on the dough before cooking and then again after cooking!
Easy: The use of the pizza dough makes these rolls simple, easy and ready within an hour.

Necessary ingredients

Pizza dough: I used my homemade pizza dough. Use your homemade pizza dough or in a favorite shop.
Olive oil: Extra virgin olive oil is my reference point for this recipe.
Oregano: Dry oregano gives the best flavor.
Fresh parsley: I love the way the fresh parsley adds a new POP of flavor. Use dry if this is what you have at hand!
Parmesan: Parmigiano cheese finely grated by a block has a better flavor!
Garlic: I used 2-3 newly chopped garlic cloves.
Salt: Improves the taste in seasoning and knots.

What is authentic Parmesan?

Parmigiano Reggiano cheese is authentic or DOP (protected denomination of origin which means protected designation of origin) and Parmesan cheese is only an imitation of Parmesan cheese. Reggiano is always made in Italy, while Parmesan can be made everywhere, there are no restrictions on the use of the name Parmesan. And don’t forget a less expensive choice, but also a double choice is Parmigiano Grana Padano.

Variations

Cheese garlic knots: After cooking, brush with garlic grass and then sprinkle with just grated mozzarella. Put under the grill until the cheese melts.
Herbs: Instead of Oregano proves the Italian seasoning!
Melted butter: For a richer flavor, exchange olive oil with melted butter. Bleen garlic knots are the best!
Pizza dough purchased in the shop: In a pinch you can use the bought bread dough purchased for the shop for easy garlic knots. The frozen dough is located near the crust of cake or ask the bakery of a fresh pizza dough. I would avoid using a can of pizza dough.
Regulate garlic as desired: Use more or less depending on your love for garlic.

How to prepare garlic knots

Form the pizza dough in a trunk and cut into 8-10 equal pieces.

Forming the dough in a trunk and cutting into pieces.

Rold every piece in a rope and ties in a knot.

The dough rolled in a rope and made itself model in a knot.

Place on a baking tray lined with parchment paper, cover with a canvas and go up to a hot area without shooting until it was doubled.

Add olive oil, oregano, parsley, parmesan, garlic and salt in a bowl. Beat to combine.

Brush the knots with a topping and cook until golden brown.

Remove from the oven, brush with remaining topping and serve hot knots.

Tips for the best results

Avoid surviving the dough: Otherwise your knots will not cook correctly. They will still have a delicious flavor, but for the best nodes they raise only until they are doubled.
Do not add garlic powder to the pizza dough: It is a great idea in theory, but garlic actually slows down the fermentation of the yeast.
Generously add the Topping: This will add the best flavor to the knots!
Model the nodes: It is possible to completely tie the nodes using a method above and through that slips the ends of the full nodes or you can leave the ends
Dive sauce: Serve with tomato sauce or marinara sauce on the side to immerse yourself!

Garlic knots in a basket and one on a table.

What to serve with garlic knots?

These garlic knots really go with anything, from a salad to a main dish! You can even serve them as an appetizer on the game day. Whether you serve them with your favorite pizza recipe in the night of pizza or as a perfect side dish for traditional lasagna, they will disappear quickly!

Can I do them in advance?

YES! Prepare the knots until it is time to let them raise. Refrigerate the shaped nodes covered with plastic casing for a few hours up to a day during the night. When it is ready to proceed with cooking, remove from the refrigerator and leave to go up. It may take more time for the dough to double before being able to proceed with brushing with the mixture of garlic and cooking.

Other homemade bread recipes

Nothing like bread with dinner and these homemade action knots do not disappoint! Enjoy your meal.

Pizza dough* (purchase at home or shop)

Topping

4-5 spoons olive oil
1 teaspoon oregano
1 table spoon Fresh chopped Italian parsley (flat leaf)
3 spoons Finely grated Parmesan
2-3 cloves finely chopped garlic
¼ teaspoon salt

Create the pizza dough according to the instructions.
Form the dough in a 14-15-inch trunk, cut into 8 pieces. Rold each piece in an 8 -inch rope / 20 cm and ties in a knot. Place on a baking tray lined with parchment paper, cover with a clean cloth and let go up in a hot area without a shot for 45-60 minutes or until doubled in bulk.
Pre-ciet Ovet at 400f/200c.

The condiment

In a small bowl beat the olive oil, oregano, parsley, parmesan, garlic and salt, add well.
Brush the knots with a little seasoning, cook for about 12-15 minutes or until golden brown, remove from the oven, then brush the knots with the remaining topping and serve hot. Enjoy!

How to keep garlic knots

Store any leftovers in an airtight container at room temperature for a maximum of two days. They can also be frozen in a bag or safe container for a maximum of three months.

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