This special minced meat cake is an excellent choice. With a pretty blender and a juicy filling, it is perfect for lunch, dinner or even for the afternoon snack. The special touch of Catupiry into finishing transforms this recipe into a real success.
How to prepare ground meat
The preparation begins with a well -ground meat filling, enriched with vegetables and tomato sauce. The dough is performed in a blender, guaranteeing lightness and practicality. In the assembly, the filling is interspersed with ham, mozzarella and finished with catpiry. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Ground beef filling:
- ½ chopped onion
- 3 chopped garlic cloves
- Gets up to taste
- 800 g of minced meat
- ½ can of green corn without preserves
- 1 chopped tomato
- ½ cup of chopped peppers
- Olives to taste
- 1 teaspoon of paprika
- Black pepper to taste
- 1 cup of tomato sauce
- Green smell to taste
- Cake Mass:
- 3 eggs
- ½ cup of oil tea
- 2 cups of whole milk tea
- Gets up to taste
- 50 g of grated Parmesan
- 2½ cups of non -yeast wheat flour
- 1 tablespoon of chemical yeast
- Assembly:
- 150 g of presumed
- 150 g of mozzarella
- Catupiry to taste
Methods of preparation
Filling:
- Fry the onion and garlic in hot oil until golden brown.
- Add the minced meat and cook until it is melted and brown (about 10 minutes).
- Add corn, tomatoes, peppers, olives, paprika and black pepper.
- Mix well and brown for another two minutes.
- Add the tomato sauce and the green smell.
- Cook for about 15 minutes until the liquid is completely reduced.
- Reserve.
Mass:
- Beat the eggs, oil, milk, salt and Parmesan in a blender for a few seconds.
- Add the flour gradually while fighting to avoid overloading the blender.
- Mix up to a homogeneous and creamy mass.
- Finally, gently incorporates the yeast.
Assembly:
- Grease an average shape with butter and flour.
- Pour half the dough into the form.
- Spread the filling on the dough and the cover with ham and mozzarella in generous layers evenly.
- It ends with the rest of the dough and prepares the decorative stripes with a cores of Catupiry or Ricci on the surface.
Road:
- Bake in a preheated oven at 200 ° C for about 35-40 minutes or until golden brown at the top.
SUGGESTIONS
Replace the ham with the turkey breast or the grated chicken to vary the flavors. Use colored peppers to make the filling more vibrant. For a vegetarian version, replace ground meat with vegetables or sautéed vegetables.
Revenue combinations
- Serve with Fresh green salty For a complete dish.
- Follow with white rice or lunch potatoes more substantial.
- For one Special snackscombines com natural juice or homemade soda.
Conclusion
This special meat minced by touch combines simplicity in the preparation with an irresistible flavor that the whole family likes! Whether for a quick lunch or a special snack, it is a guarantee of success at the table.
Can I use another type of meat in the filling?
YES! Rotano chicken or ground pork also work very well in this recipe.
Is it possible to create this gluten -free cake?
YES! Replace traditional flour with a gluten -free mixture for savory pies.
What cheese can I use instead of Parmigiano?
Cheese like the Provolone or Padano’s money are good alternatives to Parmesan.
Can I freeze this cake?
YES! After having cooled completely, go to plastic films or square in hermetic jars before freezing.
Can you replace Catupiry?
Obviously! Use creamy curd or cheese cream for similar results.
