Do risoles and thighs selling is a great way to start a business with economical and successful recipes on every occasion. These delicacies are very popular at parties, birthdays and even for a quick snack.
With simple ingredients and an easy step-by-step guide, you can create irresistible snacks that everyone will love. Let’s find out how to prepare these recipes in a practical and tasty way.
How to prepare risoles and coxinhas
Do risoles and thighsstart by preparing a tasty filling of chicken pieces with seasonings of your choice. Then prepare a light and malleable dough with flour, milk and butter.
Form the appetizers, filling them generously, then bread them before frying them until golden and crispy. The result is a delicacy that delights the palate and can be sold to generate extra income.
RECIPE INGREDIENTS
- For the filling:
- 400 g of chicken breast cooked and cut into pieces
- 1 teaspoon butter or margarine
- 1 onion chopped
- 1 clove of minced garlic
- Salt to taste
- Paprika or paprika
- Pepper (optional)
- For the Pasta:
- 2 cups wheat flour
- 2 cups milk (or chicken broth)
- 1 teaspoon butter or margarine
- Salt to taste
- For the bread:
- 1 beaten egg (or milk)
- Breadcrumbs
PREPARATION METHOD
Prepare the filling:
- In a pan, melt the butter and sauté the onion and garlic until golden.
- Add the shredded chicken, season with salt, paprika and pepper (if desired).
- Cook until well combined and free of liquid.
Prepare the dough:
- In another pan, melt the butter and add the milk.
- When it boils, add the wheat flour all at once.
- Mix well until a dough forms which comes away from the bottom of the pan.
- Let it cool a little.
Model the snacks:
- Take small portions of dough, roll them out in the palm of your hand or with a rolling pin, place the filling in the centre, close tightly to form risoles or drumsticks.
Breading:
- Dip the snacks in the beaten egg or milk and then in the breadcrumbs.
Fry:
- Heat the oil over medium heat and fry the chips until golden brown.
- Remove and place on absorbent paper to remove excess oil.
SUGGESTIONS
Always use fresh ingredients to ensure the best flavor. Don’t add too much salt to the filling to avoid it becoming cloying. Fry in small quantities so that the snacks remain crunchy.
Recipe combinations
- To vary the filling, try using cheese, minced meat or sautéed vegetables.
- Serve with sauces such as ketchup, mayonnaise or hot sauce to enhance the flavor.
Conclusion
Do risoles and thighs It’s an enjoyable activity that can turn into a source of extra income. With these easy and economical recipes, you can please friends and family or even start a small business. Enjoy every step of the process, from preparation to eating these delicacies!
What’s the best way to store risoles and chopsticks?
Snacks should be stored in a closed container after they have completely cooled to maintain their crunchiness.
Can I freeze risoles and legs?
YES! You can freeze snacks before frying them. Just bread them and store them in a plastic bag.
What fillings can I use in drumsticks?
In addition to shredded chicken, you can use ground meat, cheese or sautéed vegetables as a filling.
How to prevent snacks from becoming soggy?
Fry in small quantities to avoid lowering the temperature of the oil and to avoid adding too many tasty foods to the pan at one time.
How long can I store ready-made snacks?
Fried snacks can be stored in the refrigerator for up to three days.
