A quick and quick shrimp with a creamy coriander sauce full of flavor. Perfect for a dinner or lunch of the week.
Every time I’m trying to prepare an easy and easy dinner, I turn to the shrimp. Cook quickly and it takes different flavors. This Shrimp with creamy coriander sauce The recipe is perfect for a week’s dinner. It is a very simple dish to be done with a lot of flavor. I served mine with rice, but it is also delicious with mashed potatoes.
Ingredients you need
The printable recipe card with exact quantities and cooking indications is below.
Oil: I like to use olive oil to prepare this recipe, but I feel free to use butter or any other kitchen oil.
Vegetables: Onion, shallot and cloves of garlic.
Spices: pepper flakes, ground cumin, salt and pepper.
Shrimp: I recommend using great shrimp or raw jumbo to prepare this dish.
Herbs: You need fresh coriander to make this recipe, but if you really hate it. Replace for basil.
Cream: I like to use heavy cream, but you can replace it with yogurt if you prefer.
Variations
If you like coriander also near me, you will love this dish. But if you hate coriander or you are one of those people who think that coriander knows of soap, you can replace it with parsley or basil.
You can also create this recipe using any white fish fillets, scallops, lobster or salmon if you don’t like shrimp.
How to prepare prawns with coriander sauce
- In a pan over medium heat, heat the oil. Add the prawns and cook, mixing, until it is pink, about 4 minutes. Transfer to a plate.
- Return the pan over medium heat. Add the onion, garlic, cumin and pepper flakes and brown until it is soft, about 30 seconds. Put the coriander, the shallot and the cream in a blender and mix until it is well combined.
- Add the sauce to the pan and cook for 1 minute. He reports the prawns in the pan and throws to cover with the sauce. Taste and regulate the dressing with salt and pepper and serve immediately.
How to serve this dish
I like to serve this shrimp with a creamy coriander sauce on coconut rice and pakons on the side.
Fast meals with shrimp
Shrimp salad, beans and avocado
Shrimp stew (prawns with cream sauce)
Salmon with prawn sauce
Shrimp with creamy coriander sauce recipe
Ingredients
- 4 spoons of olive oil
- 4 cloves of garlic finely chopped
- ¼ cup onion diced
- 1 teaspoon pepper bows
- 1 teaspoon cumin on the ground
- 1 pound shrimp peeled and expelled
- 1 cup of fresh coriander
- 3 shallot chopped
- 2 cups heavy cream
- Salt and pepper to taste
Instructions
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In a pan over medium heat, heat the oil. Add the prawns and cook, mixing, until it is pink, about 4 minutes. Transfer to a plate.
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Return the pan over medium heat. Add the onion, garlic, cumin and pepper flakes and brown until it is soft, about 30 seconds. Put the coriander, the shallot and the cream in a blender and mix until it is well combined.
-
Add the sauce to the pan and cook for 1 minute. He reports the prawns in the pan and throws to cover with the sauce. Taste and regulate the dressing with salt and pepper and serve immediately.
Nutrition
Calories: 546KcalCarbohydrates: 6GProtein: 31GFat: 45GSaturated fat: 28GPolynsaturo fat: 3GMonolysatuine fat: 12GTrans fat: 0.01GCholesterol: 331mgSodium: 767mgPotassium: 576mgFiber: 1GSugar: 4GVitamin A: 2270IuVitamin C: 4mgSoccer: 209mgIron: 2mg
