If you are looking for Economic recipesPractical and delicious, the filling oven kebab is an excellent choice. With simple and convenient ingredients, you can prepare a dish that everyone likes, perfect for a lunch or dinner in the family. In addition to being tasty, the preparation is fast and without complications, ideal for those who have little time in the kitchen.
How to prepare the stuffed oven kebab
To make this recipe, you start hydrating kebab flour with hot water. Then mix the spices and the meat ground with a homogeneous mass.
The filling is composed of curd, mozzarella and ham, which guarantee an irresistible flavor. The kebab is set to layers and cooked until golden brown. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 250 g Kibe flour
- 500 g of minced meat
- 10 cherry tomatoes
- 1 chopped onion
- 3 grated garlic cloves
- Salsinha and Cipollina herb to taste
- Black pepper to taste
- Chimichurri to taste
- Gets up to taste
- 3 tablespoons of olive oil
- 200 g of Cagliata
- 300 g of grated mozzarella
- 200 g of grated ham
Methods of preparation
Hydrate the kebab:
- In a container, put the 250 g of kiber flour and cover with hot water.
- Mix well and hydrate for 1 hour.
Prepare in Massa:
- After hydration, drain any excess water from the flour and transfer to a large bowl.
- Add minced meat, chopped cherry tomatoes, onion, grated garlic, parsley, chives, black pepper, chimichurri, salt and olive oil.
- Mix everything with your hands until it forms a uniform mass.
Mount in the form:
- Grease a pan with olive oil.
- Put half of the kebab mixture at the bottom of the pan and press well for compact.
Add the filling:
- Spread the 200 g of the Kebab level evenly.
- At the top, distribute the 300 g of grated mozzarella and the 200 g grated ham.
Finalizes:
- Cover the filling with the rest of the mass of Kibe and smooth well to close.
- Finish as you prefer (you can decorate with olive oil or herbs).
Axis:
- Bake in a preheated oven at 180 ° C for about 40 minutes or until golden brown.
SUGGESTIONS
For a special touch, add the chopped mint to the kebab dough during the preparation. If you want to vary the filling, replace the ham with grated chicken breast or braised spinach. When you hydrate the kebab, be sure to drain well to prevent the dough from becoming too humid.
Revenue combinations
The filling oven kebab is combined perfectly with:
- Green salad Simple (lettuce, rocket and tomato).
- Low white rice or rice with almonds For special occasions.
- Tahine or dry curd sauce as an accompaniment.
Conclusion
This recipe is perfect for those who seek practicality without sacrificing taste! THE Padded oven kebab It is a versatile option that the whole family likes and can be adapted according to the ingredients you have at home. Try it today!
Can I use another type of meat?
YES! You can replace ground meat with grated chicken or ground pork.
Do I have to drain the kebab after hydration?
YES! Ringy well is essential to prevent the dough from becoming too humid.
What cheese can I wear instead of mozzarella?
Cheese or cherdar also work well in this recipe.
Can I freeze the kebab before or after cooking?
YES! Before cooking, the freezing already mounted in the form; After cooking, freeze in single portions.
How to prevent the keba drying?
Make sure to use olive oil in mass mixture and do not cook for excessive time.
