Creamy Pumpkin Alfredo with Roasted Butternut Squash and Turkey

Grilled
Creamy Pumpkin Alfredo over wide noodles with chunks of Roasted Butternut Squash and Turkey. You have to try this!

Creamy Pumpkin Alfredo with roasted Butternut pumpkin is an easy way to impress some friends! Just don’t tell them your secret 😉 This is also a fantastic way to use the leftovers of the holidays!

Pumpkin Cremosa Alfredo on large spaghetti with pieces of pumpkin and turkey roasted. You have to try this!

The Cremosa Alfredo pumpkin is incredible

Everyone loves the smooth and creamy consistency of a classic Alfredo sauce from time to time, but from time to time you have to revive the flavors of that classic pasta launched, at random on the pasta al dente. The autumn season made me want abundant roast root vegetables that bring out the sweet flavor and the soft plots of vegetables otherwise “boring”.

With the numerous benefits for the health of the additional components of the pumpkin and the pumpkin butternut (hello vitamin A and healthy fiber!), I love adding them to meals to increase health while maintaining all the soft flavor I hoped. The pumpkin replaced the need for any cheese in the Alfredo sauce. However, the most difficult part of mounting all this meal worthy of the restaurant was to make sure that I had not cooked the pasta!

Easy Creamy Pumpkin Alfredo

This recipe for the Cremosa Alfredo pumpkin with roasted butternut pumpkin is an easy way to impress some friends, as well as Nail Alfredo sauce gives you a delicious flavor! Heck, even a madness on fresh pasta and really lowers your socks! When you have finished cooking, you will have prepared an economic but refined and seasonal meal! Everyone will think that you are a 5 -star chef as they sip a glass of fresh wine and have fun.

They don’t know that he joined in less than 30 minutes and you used a jar of Nail Alfredo Salsa as a basis for everything.

What exactly is Alfredo sauce?

Since the Alfredo di pumpkin sauce is not the typical Alfredo, it is a good idea to start with the Alfredo sauce in reality. Especially because you are using an Alfredo Premade sauce as I pray. In essence, the heart and soul of the Alfredo sauce are butter and Parmesan.

By the way, I suggest using only because I think it’s a good connection if you don’t want to create yours. However, you are invited to use any other brand for your preference.

You can also prepare your Alfredo sauce even if you like it. If you feel a little more ambitious and you want to create one yours, then take a look at mine Alfredo Safe Recipe HERE.

Just grated Parmesan at the top of this fantastic party. Large pieces of pumpkin and turkey are piled up on fresh noodles. All thrown into an Alfredo pumpkin sauce!Just grated Parmesan at the top of this fantastic party. Large pieces of pumpkin and turkey are piled up on fresh noodles. All thrown into an Alfredo pumpkin sauce!

Excellent ways to reinvent thanksgiving leftovers

Okay, we all know that the leftovers of thanks are where things start to become very interesting. Once the meal is overcome, you have all those small gitics of creativity that branch off from there. You have to keep things interesting.

Because throwing out all those great leftovers should not be an option. What a waste of culinary possibilities!

So make sure to keep everything well in the fridge or freezer. The best is yet to come.

Excellent ideas for remaining dishes for the holidays

Do you need a way to prevent the leftovers from turning into a time and space in your refrigerator too full?

More pasta ideas

If you are looking for other ways to make the night of the pasta extraordinary, take a look at these recipes!

If you tried my creamy pumpkin Alfredo with roasted pumpkin and turkey recipe, or any other recipe on GirlCarnivore.com, please don’t forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments! You can too Follow me On Instagram @GirlCarnivore as well as on Twitter AND Facebook.

Prevent the screen from going to sleep

  • Heats the oven at 425 degrees F. Lancies the pumpkin butternut with olive oil and season with salt and pepper. Arrange on a pan and cook for 25 minutes, mixing once in the middle of the cooking time.

  • Cook the pasta in a large pot of salted water for directions on the packaging for al dente.

  • In the meantime, he warms up the Salsa Alfredo I pray in a pan over medium-low heat. Beat in the pumpkin until smooth. Season with salt and pepper if you wish. Put the heat at the bottom while everything joins.

  • Heat the butter in a small pan over medium heat until he melted. Leave the butter to cook up to light and fragrant brown, from 4 to 5 minutes. Put some fresh sage leaves and cook until it is crunchy, from 5 to 7 minutes.

  • Throw the pasta with the pumpkin Alfredo sauce and mix the pumpkin and turkey.

  • Divide on plates and season with a touch of grated nutmeg, crunchy sage and Parmesan. Serve.

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