Take your slow stove and set it on the counter, take a trip to the butcher for some of your favorite sausages and prepare for a little chili pepper!
One day you just have to curl yourself with a large giant bowl of all the things that make you want to immerse yourself in depth in the closet and custice the softer stretch trousers you have because things are about to get every sort of house. This pepper of smoked sausage with slow cooking is exactly what you want on that day. All comfort in a giant bowl – preferably on a Mac and super creamy super creamy super creamy cheese. Because those who do not like a little Mac and bonus cheese on the bottom of the bowl.
Take the stove slow and set it on the counter. Take a trip to the butcher for some of your favorite sausages. Make sure it has a little football – this is the chilli after all. With about 10 minutes of preparation work, this meal meets without only a few dirty dishes (a bowl and a cutting board – win!). Put it and go home for a fantastic dinner.
Set it before a football match to feed the fans, bring it to the Potluck company. Or simply prepare some freezing lunches to be enjoyed in the coming weeks. Above all, I love making a gigantic batch of chilli pepper for Smouther Afiso Mac and cheese. Of course, you could always use rice or egg noodles, but bonuses, cheese.
And everyone loves a little added bonuses.
Some nights you just need chili pepper. Or many nights. Heck, it may not be a bad idea to have a little bit at hand for all your hot dogs, hamburgers and contours. With these recipes, you will never get bored!
If you have tried my simple pepper of smoked sausage chilli cooking slowly or any other recipe on GirlCarnivore.com, please don’t forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments! You can too Follow me On Instagram @GirlCarnivore as well as on Twitter AND Facebook.
A quick and abundant recipe for perfect to launch the slow pot and prepared when you walk in the door with some simple ingredients and spicy sausage!
Prevent the screen from going to sleep
Prepare the vegetables
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In a large microwave bowl, add the onions, the red peppers, the chilli powder, the vegetable oil, the cloves of garlic, cumin and oregano.
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The microwave in 1 minute bursts for 5 minutes, until the onions are softened, mixing after every minute.
Add to a slow cooker
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Add the broth and water to the slow pot. Mix the onions, beans and sausage.
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In a small bowl, beat the soy sauce, brown sugar, chopped chipotle and liquid smoke.
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Mix in the slow pot. Add the bay leaves and cook down for 9-11 hours.
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Leave the chilli pepper for 5 minutes from the heat. Browse and need fat from the surface.
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Filter 1 cup of beans cooked in a shallow dish and crush with a potato cruster.
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Mix the beans crushed in the chilli pepper and leave to thicken 5 minutes. Season with salt and pepper if necessary.
Service: 1G | Calories: 775Kcal | Carbohydrates: 64G | Protein: 39G | Fat: 43G | Saturated fat: 17G | Cholesterol: 85mg | Sodium: 2118mg | Potassium: 1709mg | Fiber: 24G | Sugar: 9G | Vitamin A: 4392Iu | Vitamin C: 67mg | Soccer: 211mg | Iron: 9mg
