Secret suggestions to cook the shiny dinner that beats any booking …
Valentine’s Day is around the corner and if you are jumping the crowded restaurants for a romantic night, we have the guide for the steak for you. Cooking a quality steak from restaurant at home is not complicated, when you know the right techniques. With these expert advice, you will prevent a rich, tasty and decidedly impressive steak dinner.
Professional suggestions for a steak that steals the show
Here’s what most people will not tell you about creating perfect dinner for steak:
Choose the right cut
First of all: forget what you know about the choice of “perfect” cut. While everyone rushes for the Ribeyes, we have some insiders choices that will amaze your appointment and your wallet. Most people go straight for a Ribeye, but don’t sleep on these incredible cuts:
- Denver Steak: Polly tender, bold and well marked, but convenient flavor.
- Top Sirloil: Thin but still full of robust flavor. An excellent economic option.
- Stripes steak: A classic: rich, juicy and always satisfactory.
- Flat iron steak: Second only to the Mignon fillet in tenderness. Perfect for fast burning.
Read more on the collection of the perfect steak.
Dry brine for maximum flavor
But that’s where magic really happens: everything is in preparation. We always dry out the brine for the night and we trust us, this simple trick makes the difference. A generous coating of salt Kosher creates a crust that blocks humidity and improves the flavor in ways that will make you feel like a professional. Learn to dry the brine.
Take the pan or hot grill
Now, about that scald: we have cooked countless steaks and if your pan is not tearing hot, you’re getting lost that perfect crunchy and caramelized exterior keeping the inside perfectly pink. Game is our go-to for the heat and an incredible burning. Preheat until it smokes, then add the steak. Mastery the perfect sunburn here.
Enough with a herbal brush
Ready for a suggestion that changes the game? While your kitchen steak, embellish it with a herbal brush. This is not just for the show: it instills the meat with thin and aromatic flavors. Look at how to make a herbal brush.
Ends with compound butter
For the ending – and this is something that we Never Jump: Finish with compound butter while the steak rests. This is not just normal butter; It is a flavor bomb that melts in every bite, creating that Steakhouse quality finish that you cannot get in any other way.Try one of our favorite butter recipes.
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The game plan for a infallible romantic dinner
Prepare the night before – Dry toast your steak for an unbeatable flavor.
Get the right tools – a meat thermometerA cast iron pan and a herbal brush make a big difference.
Let it rest – Never cut into a fresh steak from the heat. From at least 5-10 minutes.
Match it – A fantastic side (like our spinach with favorite Steakhouse cream) and a bold red wine complete the meal.
Cooking the steak at home must not be intimidating. With these suggestions, you are set for success. And where the steps may seem small, together, create something truly special.
Do you know someone who wants to nail his next night dinner? Share this to help them become the head of the cuisine they had to be.
