I love Economic recipes They surprise for the taste and practicality, and the stuffed bread with two incredible fillings is just like that: easy to prepare, cheap and perfect for every occasion, both in the afternoon snack, in breakfast or even to parties.
With simple ingredients and a super creamy result, this recipe reaches adults and children and is an excellent alternative to vary the day menu.
How to make stuffed bread
The preparation consists in assembling generous layers of ham and cheese between the slices of bread in the shape of bread, water everything with a mixture of eggs and seasoned milk, which leaves the bread wet and tasty. Then cook until golden and melt the cheese, creating an irresistible snack. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 sliced bread
- 400 g of mozzarella
- 400 g of alleged
- 1 cup of milk (240 ml)
- 2 whole eggs
- Oregano to taste
- 1 black pepper in Pieda
- 1 pita of salt
Methods of preparation
Preheat the oven:
- at 200 ° C for about 10 minutes.
Line in one way:
- CCOM aluminum sheet, leaving the sides left to cover the bread later.
- Otherwise, you can do it directly in the form.
Assemble the bread:
- Arrange half of the slices of bread in the lower part of the pan.
- Cover with a layer of mozzarella and then ham.
- Repeat the layers until the ingredients are finished, finishing with bread.
Prepare with a creamy mixture:
- Beat the eggs with milk, salt and black pepper until smooth.
- Sprinkle the entire surface of the bread, slightly opening the slices so that the liquid penetrates well.
End up with oregano:
- On top of giving aroma and taste.
Close with an aluminum sheet:
- At the top, pressing slightly to compress bread.
Baking:
- For 20 minutes or until the cheese melts and the bread is golden.
Remove from the oven, pitted:
- And serve hot, with the cheese that melts.
SUGGESTIONS
If you want to vary, add sliced tomatoes, turkey breast, salami or other types of cheese. For a special touch, use dry herbs such as thyme or basil together with oregano. Avoid too humid fillings like excess tomato so as not to leave the bread soaked. You can prepare with homemade bread in slices, but bread easily facilitates assembly and cutting. Serve hot to taste the melted cheese.
Revenue combinations
To be stuffed bread It combines very well with homemade sauces such as ketchup, mayonnaise or mustard sauce and honey. It is also delicious accompanied by green salad, natural juice or even a fresh coffee.
Conclusion
To be Padded bread with two incredible fillings It is one of the best economic recipes to innovate in the snack, surprise the family and please all the palates. Easy, fast and super versatile, it adapts to what you have in the refrigerator and has always happened. Try it and look at how easy it is to transform bread every day into something special!
Can I use other types of cheese in the filling?
Yes, you can use plate cheese, cherdar, mozzarella or even mix various types for an even more special flavor.
Can you prepare with homemade bread?
YES! Just cut homemade bread and follow the same process. Bread easily facilitates cutting, but the custodian is delicious.
Can I ride in advance and cook later?
You can ride and refrigerate up to 6 hours before cooking. Therefore, the bread absorbs even more flavor.
What else can I add to the filling?
Tomato, turkey breast, salami, fresh herbs or even skipped vegetables combine very well.
How to prevent bread from drying out?
Wet all the slices with the mixture of milk and eggs and cover with an aluminum sheet to maintain humidity.
