Salgado de Aipim e Frango

I love Economic recipes which are practical and surprised in taste and Wassed Salty with chicken It is one of those treasures of Brazilian cuisine. With a few ingredients, without wheat flour and without breading, this recipe wins the surprising flavor and the crunchy consistency outside and creamy inside. Ideal for those looking for an easy, cheap and irresistible recipe for every occasion.

How to make a break and savory chicken

The preparation begins to cook the cassava until it is very soft, then face to face and Parmesan, forming a constant pasta. Then mix the grated chicken and green smell, shape the gnocchi and take for frying until golden brown. The result is a dry, crunchy and tasty salty. Take a look at the complete recipe below with suggestions and suggestions.

Recipe ingredients

• 1 kg of macaxeira (cassava/cassoca)
• Water to cover
• Gets up to taste
• 2 tablespoons of butter
• 50 g of grated Parmesan
• 250 g of boiled and grated chicken
• Green smell to taste

Methods of preparation

Cook the cassava:

• Cut the cash in small pieces, remove the central wire and place in the pressure cooker.
• Add the water to the roof and a generous step of salt.
• Cook for 15 minutes after collecting pressure until it is very soft.

Prepare in Massa:

• Drain the cooked manoca and crush again with butter until it forms a firm puree.
• Add the grated Parmesan and mix until good.

Add the filling:

• Mix the grated chicken and the green smell to the dough, mixing until everything is very homogeneous.

Model the salty:

• With your hands, it creates balls or croquettes of about 50 g each.
• If desired, wrap the mass in plastic film and leads to the freezer for 10 minutes to be stopped.

Fry:

• Heat the oil over medium heat and fry the salty until golden and crunchy.
• Drain on paper or sieve towel.

SUGGESTIONS

For a change, replace chicken with dry meat, ground or grated peppers. Parmesan cheese can be replaced by curd or cheese in half time, bringing a regional flavor. If you prefer, cook the salty in a preheated oven at 200 ° C until golden brown, making the recipe even lighter. Do not process the custody in a blender or processor as it can become a cream; The right point is to knead manually. Avoid too humid fillings so as not to compromise the consistency of the dough.

Revenue combinations

I like to serve them manioc With homemade sauces like seasoned mayonnaise, soft pepper sauce or even a vinaigrette. They also perfectly combine with fresh salad or accompanied by natural juice.

Conclusion

OR Wassed Salty with chicken It is a recipe that combines practicality, economy and very flavor, perfect for those looking for economic and easy recipes. The result is a crispy salted outside, soft inside and with a chicken filling that everyone likes. Try it and share it with your family, as a success is guaranteed in any wheel of friends or parties!