How to Make Aam ka Murabba – Easy Aam ka Murabba

In this blog post, I will show you how to easily make Aam Ka Murabba. Aam Ka Murabba or Aam Ka Meetha Achar is a sweet and spicy reserve based on Acerbi Verdi Mango.

Aam Ka Murabba is really good with Paratha, Porori or Roti. (Passo-BY-Passo-Recipe-Video)

Information about AAM KA Murabba:

Aam Ka Murabba is made with mango and sugar, then spicy with a little cardamom powder, cinnamon and saffron sticks.

For this recipe mango and sugar, both are heated until they reach a consistency similar to a jam and a sweet sun reserve is obtained.

It is also an excellent addition to Chapatis while packed the Tiffin box. Murabba can also be served as a side dish with a northern India meal.

Murabba can also be served as a dessert, especially when you have a little sweetness and you don’t want to create a little.

This is the simplest recipe you can make this season. The only difficult part is to scratch sharp manghi. So I would suggest making a small lot.

I also prepared Aam Ka Chunda last week, in case you had lost it, you can control it here.

Tip to the service:

Aam Ka Murabba is sweet, spicy and full of flavor. Here are some delicious ways to enjoy them:

Distribute hot or chapatis

As a sweet side with puri-sabzi or from-chawal

With curd rice or Khichdi for a pinch of sweetness

Like a quick snack with a spoon, in place of the jar!

Children also love him with toast or rolls for lunch

Storage suggestion:

To correctly keep your AAM Ka Murabba and keep it fresh for months:

Store in a clean and dry glass jar with a narrow lid

Always use a dry spoon to avoid deterioration

Keep the jar in a cool and dry place or in the refrigerator

If preserved well, it can last up to 6-8 months

Just make sure there is no humidity in the jar or in the spoon.

Professional suggestions for the perfect recipe of Murabba di Mango:

Use completely raw mango for better taste and consistency

Add a few wire of saffron dust or cardamom for extra flavor

Let it cool completely before transferring it to a jar

Why should you do Aam Ka Murabba?

We absolutely should make this recipe now that mangles are available. Here are some of the reasons why I recommend you do this –

1. It can be stored and consumed for a longer period
2. It goes well with porori, paratha, plain chapati
3. It can be consumed as a sweet dish, when you want some
4. Gluten -free
5. Vegan

Are you looking for other mango recipes?

Mango jam recipe

Aam Ki Launji

AAM KA CHUNDA

Jam Jackfruit recipe

Amla Choma

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Basic ingredients used to create this recipe:

Raw green mango: Choose those who are dark green in color and stop in the touch and also collect spicy manghi, not the partially accrued ones.

Sugar: This sottacet is softened with sugar. If you want, you can use Jaggery instead.

Other ingredients: In addition to the above you will also need a piece of cinnamon stick, cardamom powder and some wire of saffron.

Cooking methodsPrevent the screen from becoming dark

• 2 NO Raw mango Large
• 2 cups Sugar
• Cinnamon stick Small piece
• 4-5 NO Cardamomo dust
• Saffron Few threads

• Rinse and dry the manghi. Then peel them.

• Grate the manghi.

• Now add the sugar, mix well and keep it aside until the sugar dissolves.

• In a pan, take the sugary pulp of mango with its water and cook just before it becomes 1 string (1 taar) Chasni, should become a little thick.

• Turn off the heat, as it cools slightly, add a small piece of cinnamon stick.

• Add 4-5 cardamom powder and some saffron strings.

• Mix everything well and let it cool completely at room temperature when Chasni will become very often

• Murabba is ready, keep it in an airtight container and enjoy all year round.

Nutritional facts

Aamk Your Clint

Amount for portion

Calories 3
Calories from Grasso 9

% Daily value*

Fat 1g2%

Fat saturated 1g6%

Sodium 1 mg0%

Potassium 1 mg0%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A. 1u0%

Vitamin C 1 mg1%

Soccer 1 mg0%

Iron 1 mg6%

* Daily values ​​percent are based on a 2000 caloric diet.

My recommended product:

Once your Sottaceto of Dolce Mango is ready, keeping it correctly makes the difference. Personally, I like to use glass storage jars because they keep the sub -caces fresh and are easy to clean.

If you are looking for a good option, here is listed a product (jar) that I use in my kitchen.
He is airtight, he looks cute on the shelf and works well for any type of homemade jam or pickles.

You can also take a look at my page on Amazon, where you will find my favorite kitchen tools, appliances, accessories and more HERE.

Dissemination: Keep in mind that some of the connections in this post are affiliation links and if you cross them to make a purchase I will earn a small commission.

Remember that I connect these companies and their products for their quality and not for the commission I receive from your purchases.

They are an independent blogger and the reviews are based on my opinions. Make the decision and whether or not you buy something completely depends on you.

Vasules Vasukie Vasules with hermetic mouth -mouth -mouth lids jars of kitchen tub with buckle in box in box for dry foods dry food

• Elegant way to keep various objects: bring your home or office clean and organized with the help of these containers per pantry. They are fantastic for preserving objects such as biscuits, flour, sugar, delicacies for dogs, herbs, oats, snacks, coffee, pasta, spices, tea and much more.
• The open hinged lid and easy closure: getting an airtight seal is easy; Just affix the rubber gasket around the mouth of the jar, close the lid and fix the hinge of the wire on the metal closure. Then extract the tab of the thread to block. To release the seal, cancel the block then gently pull the tab of the rubber gasket and open the lid.
• Excellent for storage: a lid for hermetic gasket with rubber gasket is attached to the jar with a hinged hook flush. The lid provides an airtight seal that keeps the air out, ensuring that dry foods remain fresh and have a longer duration. Store dry foods such as rice, flour, cereals and biscuits. Also excellent for the conservation of articles for the home, craftsmanship and loose toys.
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You could also want to try:

AAM KA Kuchha

Aam Ka Kuchha or Aam Ka Kucha is an instant and aromatic sottacent Mango Mango. Made without cooking or heating the oil, this instant mango acid meets in a few minutes and remains well for months if refrigerated.

Take a look at this recipe

Mango Pickle Achar

This mango’s pick -up is more than a simple recipe: it is a piece of my heart. I did it with my mother during her recent visit and every bite reminds me of the love, laughter and stories that we shared in the kitchen that day.

Take a look at this recipe

Kannimanga Achhar recipe

Kannimanga Achar’s recipe is a recipe made with tender mango and is a Kerala specialty. This recipe is very simple to make and can be stored for a longer time.

Take a look at this recipe

AAM KA ACHAR recipe

The Aam Ka Ahar recipe is a spicy and spicy recipe in raw manghi that adds an extra flavor to the meal. Aam Ka Ahar served as a side dish together with food in most Indian families.

Take a look at this recipe

Kadumanga Achar

The Kadumanga Achar recipe is an instant recipe for mango sottacets from southern India that is quick to make and has a good flavor with rice and curry.

Take a look at this recipe

Compilations of my mango recipes:

Here is a quick collection of the various mango recipes on my blog.

1. 30 Mango recipes – (Rew and mature mango recipes)
2. 16 Delicious Raw Mango recipes – Raw Mango Recipes
3. 16 Best Mature Mango recipes you have to try this summer – Mature Mango recipes

If you liked this sweet recipe for Mango Sottaceto and you happen to make them in the kitchen, tag me Instagram And share the photos with me using #thetastesofindia.

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Good cuisine !!!