Wedge Salad with Blue Cheese Dressing Recipe

This refreshing cuneo salad with blue cheese dressing is a perfect combination of crispy iceberg lettuce, juicy cherry tomatoes, spicy blue cheese and salted bacon. It is a simple but elegant dish that can be served as an appetizer or a light meal.

While most of the ingredients for this recipe are common, it may be necessary to pay particular attention to the blue and blue dress. These articles may not be stuffed in each family, so be sure to check the dairy section of your supermarket. Also, make sure to get a new head of iceberg lettuce for the best creaking.

Cuneo salad ingredients with blue dressing

Iceberg lettuce: A clear and refreshing lettuce that forms the base of the salad.

Cherry tomatoes: Small and sweet tomatoes that add an outbreak of flavor and color.

Red onion: Adds a sharp and spicy flavor and a little creaking.

Blue cheese: Crumbled cheese that provides a rich and spicy taste.

Bacon: Cooked and crumbled, adds a salty and smoky flavor.

Blue cheese dressing: A creamy and spicy seasoning that binds all the flavors together.

Tip for the technique for this salad

When preparing the iceberg lettuceMake sure to remove any external leaves fond or damaged. To obtain a crunchy consistency, you can immerse the wedges in frozen water for about 10 minutes before assembling the salad. This will improve crunchiness and make the salad more refreshing.

Suggest outlines

Grilled asparagus with lemon zest: Imagine the clear and refreshing crunch iceberg lettuce combined with the smoky and charred flavor of grilled asparagus. A hint of lemon range adds a zippy brightness that completes the creamy Blue cheese dressing perfectly.

Roast sweet potato segments: The natural sweetness of roasted sweet potatoes provides a delicious contrast with the spicy blue cheese and salty Bacon. These wedges, with their caramelized edges, bring comforting heat to the crunchy Cuneo salad.

Parmesan mushrooms of garlic: Skipped mushrooms infusion with garlic and seasoned with a sprinkling of Parmesan offer a earthen side and full of umami that improves the flavors of the Blue cheese dressing AND Bacon in the salad.

Citrus quinoa salad: A vibrant quinoa salad with explosions of citrus and fresh herbs He adds a refreshing and crazy note that matches magnificently with the creamy and spicy elements of the Cuneo salad. THE Quinoa It also adds a delicious contrast of plot.

Cold cucumber soup: A fresh, refreshing cucumber soup with hints of dill AND mint It acts as a detergent for perfect palate. His light and crunchy flavors harmonize with the rich and creamy Blue cheese dressing and the creaking of the iceberg lettuce.

Alternative ingredients

iceberg lettuce – replace with romaine lettuce: Lattuga Romaine has a similar crunchy consistency but offers a slightly different aromatic profile that can add more depth to the salad.
cherry tomatoes – replace with grape tomatoes: Uva tomatoes are similar in size and sweetness, making them an excellent alternative.
red onion – replace with shallot: The shallots provide a milder and sweeter flavor than the red onions, which can be less domineering in a salad.
blue cheese – replace with Feta Cheese: Feta cheese has a spicy flavor and a crumbly consistency that can imitate the characteristics of blue cheese without being equally strong.
cooked bacon – replace with Turkey bacon: Türkiye Bacon is a slimmer option that still offers a smoky flavor and a crunchy consistency.
Blue cheese dressing – replace with Ranch condiment: The Ranch dressing offers a creamy consistency and a spicy flavor that can integrate the other ingredients well, making it a suitable alternative.

Other alternative recipes similar to this salad

Grilled chicken caesar salad: Transform your classic Caesar salad with juicy, grilled chicken. The smoky flavor of the chicken is perfectly combined with crunchy romaine lettuce, Parmesanand crunchy toast. Sprinkle with a creamy Caesar seasoning for a delicious meal.

Caprese salad: Grant the simplicity of a Caprese saladwith mature tomatoesfresh Mozzarellaand fragrant basil. A thread of Balsamic glaze and a sprinkling of sea salt Raise this dish to a refreshing summer favorite.

Greek salad: Immerse yourself in the vibrant flavors of A Greek saladloaded with cucumbers, cherry tomatoes, red onions, Kalamata olivesAND Feta Cheese. Thrown into a crowd Vinaigrette with lemon-hourganoThis salad is a Mediterranean delight.

Spinach and strawberry salad: Enjoy an explosion of flavors with a Spinach and strawberry salad. Fresh spinach for children The leaves are combined with sweets strawberriescrisp almondsand tangy goat cheese. A light Poppy seed condiment It binds everything together.

Cobb salad: Experiment with the warm goodness of a Cobb salad. This classic American salad features grilled chicken, avocado, hard eggs, blue cheese, BaconAND tomatoes on a bed of Green Mixed. A vinaigrette of red wine completes this satisfactory dish.

How to keep / freeze this salad

To keep yours Cuneo salad fresh, keep the iceberg lettuce Wedges separately in an airtight container. Wrap each wedge in a wet paper towel to maintain crunchiness.
Store the cherry tomatoes AND red onion slices in separate containers. This prevents the lettuce from becoming a soil.
Keep the crumbled blue cheese AND cooked bacon in individual hermetic containers. This guarantees that they remain fresh and tasty.
For the Blue cheese dressingUse a jar or a sealed container. Shake well before using to maintain its creamy consistency.
When it is ready to serve, assemble the salad by positioning the lettuce wedges on plates and pretending with the stored ingredients. Sprinkle with the seasoning just before serving to keep everything fresh and fresh.
If you need to freeze the BaconDo it in a single layer on a pan before moving to a freezer bag. This prevents clumping and makes it easy to grab what you need.
Avoid freezing the lettuce, tomatoesAND onion since they do not defrost well and will lose their consistency and flavor.
For the preparation of meals, consider to keep all the components separately and assemble the salad just before eating. This guarantees maximum freshness and creaking.

How to heat leftovers

Separate the iceberg lettuce From the other ingredients to prevent them from being shone or become fradicio.
Place the Bacon AND Blue cheese dressing in separate microwave containers.
Microwave the Bacon Above for 20-30 seconds until it is hot and crunchy.
Heat the Blue cheese dressing In the microwave for 10-15 seconds, just enough to remove the cold without making it too cast too.
For the cherry tomatoes AND red onionYou can leave them at room temperature for about 10-15 minutes to remove the cold.
Reassemble the Cuneo salad positioning the iceberg lettuce wedge on a plate, in the bearing with the cherry tomatoes, red onion, blue cheeseAND Bacon.
Sprinkle the slightly heated Blue cheese dressing exaggerated and enjoy your refreshment Cuneo salad.

The best tools to prepare this salad

Knife: To cut the iceberg lettuce in wedges and thinly slice the red onion.
Cutting board: A surface to cut the lettuce and onion safely.
Measure cups: To measure halved cherry tomatoes, crumbled blue cheese and crumbled cooked bacon.
Mixing bowl: To keep and mix halved cherry tomatoes if necessary.
Dish: To place each lettuce wedge to serve.
Table spoon: To season the blue cheese dress above the salad.
Pliers: Optional, to organize lettuce wedges and condiments neatly on the plate.

How to save time to prepare this salad

Prepare the ingredients in advance: Wash e Cut the lettuce, cut the red onionAND Halve The Cherry Tomatoes the night before.

Use the pre -cooked bacon: Save time using crumbled bacon purchased in the shop Instead of cooking it alone.

Ready -based condiment: Opt for high quality quality Blue cheese dressing From the shop to jump by doing it from scratch.

Assemble quickly: Arrange everything ingredients In an assembly line for quickly Top of lettuce wedges.

Serve: Prepare just before serving to maintain the crunchy lettuce And fresh.

Cuneo salad with recipe for blue cheese dressing

This recipe is gluten -free.

PRINT REPPE PIN This

Jump to comment

Ingredients

Main ingredients

1 Head iceberg lettuce Cut into 4 wedges
1 cup cherry tomatoes worse
0.5 cup red onion thinly sliced
0.5 cup blue cheese crumbled
0.25 cup cooked bacon crumbled
0.5 cup Blue cheese dressing

Instructions

Place each lettuce wedge on a plate.
Top with cherry tomatoes, red onion, blue cheese and bacon.
Misted with blue cheese dressing.

Nutritional value

FAQ:

How can I prevent the lettuce wedges from falling apart?

Make sure to keep the nucleus intact when cutting the iceberg lettuce into wedges. This helps to keep the leaves together.

Can I use a different type of lettuce?

Iceberg lettuce is preferred for its crunchy consistency, but you can use Roman lettuce or butter if you wish. Just note that the consistency and flavor will be different.

How do I prepare my blue dressing?

You can create your own by mixing blue cheese crumbs with mayonnaise, sour cream, lacticello, lemon juice, powder garlic, salt and pepper. Regulates the ingredients to taste.

Can I add other salad condiments?

Absolutely! Feel free to add ingredients such as avocado, boiled eggs or even grilled chicken to make it more filling.

How do you archive the leftovers?

Keep the components separately in hermetic containers in the refrigerator. Assemble the salad just before serving to keep everything cool and crunchy.