If you are looking for Economic recipes To make money or prepare delicious snacks at home, this savory recipe is perfect! With simple and convenient ingredients, you can make salty savings that cost less than 50 cents each, ideal for sale or sharing with the family.
How to make economic salty
This recipe combines an easy dough to prepare with a tasty grated chicken filling. The dough does not need complicated techniques and the filling is performed with spices that guarantee an irresistible flavor. After modeling and finishing, wages are cooked or fried until golden brown. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Mass:
- 200 ml of hot water
- 1 tablespoon of sugar
- 1/2 tablespoon of salt
- 1/2 tablespoon of dry organic yeast
- 2 tablespoons of margarine
- 400 g of wheat flour
- Filling:
- 200 g of boiled and grated chicken fillet
- 1 chopped onion
- Spices to taste (such as garlic, pepper and salt)
- 1/2 tablespoon of paprika
- Green smell to taste
- Finalization:
- Bicycle gems
- Sesame and parsley to decorate
Methods of preparation
Prepare the pasta:
- In a bowl, mix hot water with sugar, salt and baking powder.
- Add the margarine and gradually incorporate the flour until it forms a firm mass.
Mass of mass:
- Cover the dough with a clean cloth and let it rest for about 30 minutes up to double size.
Prepare the filling:
- Fry the onion in a little oil until golden brown.
- Add the spices, the paprika and mix well.
- Add the grated chicken and finish with green smell to taste.
- Reserves to cool.
Salato modeling:
- Lift the dough on a floured surface until it is thin (about 2 mm).
- Cut the rims with a small glass or bowl (about 9 cm).
- Put part of the filling in the center, close the edges forming half a seal or balls.
Finalization:
- Brush the salted with Gemma, sprinkle sesame or parsley at the top to decorate.
Roast or frying:
- To be cooked: Bake in a preheated oven at 200 ° C for about 20 minutes or until golden brown.
- For frying: Heat enough oil to cover the salted and fry until golden brown.
SUGGESTIONS
To ensure that salty is well sealed, press the edges with a fork after closing. If you prefer more crunchy, brush the oil in the mass before cooking. Use cooked chicken leftovers to save even more in the preparation of the filling.
Revenue combinations
- Serve with Rosé or mayonnaise sauce seasoned to accompany the salted in the oven.
- Combines com natural or soda juice For a complete snack.
- Vary the filling using ground meat, cheese or jumped vegetables.
Conclusion
This recipe is perfect for those who want to save or undertake! Salari are easy to prepare, delicious and cost less than 50 cents each, being an excellent option for sales or domestic snacks.
Can I use another type of filling?
YES! You can replace chicken with ground meat, cheese or sautéed vegetables as you prefer.
Is it possible to freeze the salty?
YES! After modeling the salty, freeze for a few hours and then transfer to the freezer plastic bags.
What is the best method: cook or fry?
Both are fantastic! Cooking is healthier and more practical; Frying guarantees a more crunchy consistency.
Can I use a fresh yeast in the dough?
YES! Replace dry yeast with about 15 g fresh dissolved in hot water.
How to calculate the cost of the ingredients?
Divide the total price of the ingredients for the quantity produced to know the unitary cost of the salty.
