I am in love with Economic recipes That surprise in taste and presentation, and this orange dessert is a real show! With layers of cuddly cake, creamy mousse and a shimmering jam on top, conquers anyone and still adapts in your pocket. Ideal for those who want to innovate on the dessert without spending too much, bringing freshness and lightness for every occasion.
How to prepare the orange dessert
The preparation begins with a very soft orange cake, followed by a light mousse made with natural juice and condensed milk, ending with an orange craft jam. All this without complications, with simple ingredients and a decent pastry result. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- Orange cake
- 2 eggs
- 1/2 cup of sugar (90 g)
- 1/4 cup of oil (60 ml)
- 1/3 cup of orange juice (80 ml)
- 1 cup of wheat flour (120 g)
- 2 teaspoons of chemical yeast (10g)
- Laranja foam
- 1 cup of orange juice (240 ml)
- 2 orange chips
- 1 can of condensed milk (390 g)
- 1 Mounted cream box (200g)
- 1 Envelope of Sapore Gelatina (12g)
- 4 tablespoons of water (60 ml)
- Orange jam
- 2 oranges
- 2 teaspoons of lemon juice (10 ml)
- 3 tablespoons of sugar (45g)
Methods of preparation
Orange cake:
- In a blender, beat the eggs, sugar, oil and orange juice for about 1 minute.
- Add the flour and beat another 30 seconds.
- Gently mix the yeast with a spatula.
- Transfer to a removable and floured removable background (20 cm) with a floured card on the bottom.
- Bake in a preheated oven at 200 ° C for 30-35 minutes until the toothpick comes out clean.
- Let cool, shocking and level the upper part.
Laranja Stum:
- Mix the condensed milk, orange juice and chips in a bowl.
- Hydrates the jelly in water for 15 minutes.
- Beat the whipped cream beloved in a fixed point.
- Gently incorporate the orange mixture with whipped cream.
- Melt the jelly (microwave for 15 seconds or water baths) and mix with the cream.
- Put the cake in the pan, pour the mousse and refrigerate for 3 hours.
Orange jam:
- Remove joy from oranges and set aside.
- Squeeze the juice of the orange straight in the pan, scrape the gomnhos and remove the seeds.
- Add sugar and lemon juice.
- Cook over low heat for 6-8 minutes, stirring constantly, until it thickens.
- Leave to cool completely before using.
Final assembly:
- Remove the cake from the refrigerator, carefully pitted.
- Distribute the cold jam on the mousse.
- Decorate with orange zest or thin slices if you wish.
SUGGESTIONS
Use fresh and mature oranges for a more intense and natural taste. For an even clearer mousse, replace the whipped cream with fresh beaten cream. If you want to vary, add a touch of orange liqueur to the mousse. The gelatin can be done in advance and kept in the refrigerator. For an even more beautiful look, garnish with lemon zest or mint leaves.
Revenue combinations
That orange dessert It goes perfectly with fresh coffee, cold tea or even a sparkling for special occasions. It is also delicious served with fresh fruit, such as strawberries or kiwis, further improving the citrus flavor.
Conclusion
That orange dessert It is proof that economic recipes can be sophisticated, refreshing and delicious. The contrast between the soft cake, the creamy mousse and the citrus jelly creates a unique experience with each spoon. Try parties, family lunches or when you want to surprise with a light and surprising candy.
Can I replace the whipped cream with a normal sour cream?
Yes, just beat the fresh cream to whip the cream and use it in the same quantity.
Can orange mousse be performed with industrialized juice?
The ideal is to use natural juice, but if you don’t have, use the sugar without industrialized to maintain the balanced flavor.
Do I have to use the gelatin on the mousse?
Yes, it guarantees the creamy consistency and the firmness of the mousse on the cake.
Can gelatin be done in advance?
Maybe yes! Prepare and refrigerate for a maximum of 5 days before setting the dessert.
Can I freeze this dessert?
I do not recommend it, because the mousse could lose the consistency during defrosting. The ideal is to consume fresh after freezing.
