Karwar -style Ambat recipe (Mong Curry sprouts of coconut) It is a curry recipe made with “Muga” – which refers to the green gram which is mostly sprouted and used in the recipes. The sprouted green gram is full of nutrients and is rich in fiber. Even on special occasions such as weddings, the curry of gram green is served as a side dish to be enjoyed together with the rice.
Karwar is a small town near Goa and boasts its unique and distinct cuisine. Since it is a coastal city, many coconut and tropical fruits are used as the main ingredients in this Karwari cuisine.
Serve Karwar -style Ambat recipe (Mong Curry sprouts of coconut) And enjoy the delicacy of Karwar’s cuisine. Serve Karwar in Muga Ambat style with steam rice or porori and poriyal.
If you like this recipe, take a look at several recipes from the coastal cuisine
- Karwar Style Kelya Sasav recipe (Banana DISH recipe)
- Doddak recipe (Konkani Lentil pancake)
- Solkadhi recipe (Konkani Kokum Kadhi style)
- Kalwanche Tons (Oyster Curry) recipe
