Making bread at home is a rewarding and delicious experience. Today I will share a recipe for homemade soft bread, economical and perfect for any occasion.
With simple and economical ingredients, such as water, sugar and flour, you can prepare warm, soft bread that the whole family will love. This is one of my favorite economical recipes, ideal for those who want to save money without giving up taste!
How to Make Homemade Soft Bread
To prepare the homemade breadI start by mixing water (or milk), sugar and yeast until they are activated. Then I add the other ingredients, working the dough until it is very soft.
After letting the dough rise, I prepare the loaves and put them in the oven. The result is a very soft and delicious bread. Check out the full recipe below with tips and tricks.
RECIPE INGREDIENTS
- 240 ml of water (or milk)
- 4 tablespoons of sugar
- 10 g of organic dry yeast
- 1 egg
- 70 ml of oil
- 1 teaspoon of salt
- Wheat flour (until ready) about 500 g (or 4 cups)
PREPARATION METHOD
- In a bowl, mix the water (or milk) with the sugar and yeast, letting it rest for about 10 minutes.
- After activating the yeast, I add the egg, oil and salt to the mixture.
- I start adding the wheat flour little by little, mixing with a spoon until I get a consistent dough.
- When I can no longer mix with the spoon, I put my hands in the dough and continue adding flour until it becomes firm.
- Transfer the dough to a floured surface and knead for about 20 minutes.
- I put the dough in a lightly floured bowl, cover with a cloth and let it rise for about 1 hour or until it doubles in volume.
- After growth, knead again to remove excess air.
- Divide the dough into portions of approximately 80 g each and shape into balls.
- I put the balls in a pan greased with margarine and sprinkled with flour.
- I let it rise again for about 30 minutes.
- Before baking I brush the bread with water and sprinkle the sugar.
- Place in a preheated oven at 180°C for about 25/30 minutes.
SUGGESTIONS
For even softer bread, work the dough well during preparation. Use warm water to help activate the yeast. If you prefer a different flavor, add aromatic herbs or cheese to the mixture.
Recipe combinations
Homemade soft bread goes perfectly with:
- Butter or margarine
- Assorted jellies
- Cheeses
- Cured meats
Making homemade bread is much more than simply cooking; is to create special moments at the table. With this simple recipe you will have hot bread whenever you want it.
Conclusion
OR soft homemade bread It’s a delicious and convenient option for any meal. With convenient ingredients and simple preparation, you can surprise your family with fresh homemade bread. Try this recipe and enjoy every bite!
What is the total time to make homemade bread?
Total time is approximately 2 hours.
Can I use milk instead of water?
YES! You can replace the water with milk for a richer flavor.
How do I know the yeast is activated?
The yeast should form bubbles in the mixture after about 10 minutes.
Can I add other ingredients to the dough?
YES! You can add herbs or cheese to give your bread a special touch.
How to store homemade bread?
Bread should be stored in a sealed container at room temperature or in the refrigerator if not consumed quickly.
