OR buttered bread It is one of the economical recipes that bring comfort and flavor to our daily lives. With an irresistible aroma and a soft texture, this bread is perfect for breakfast or a snack.
Making bread at home may seem challenging, but with this simple recipe you’ll be surprised at how easy it is. Let’s prepare together a buttery homemade bread that will conquer everyone around you!
How to make buttered bread
To prepare the pastry we start by mixing the yeastsugar and hot milk. Then we add the egg, butter and flour, working the dough until it becomes elastic.
After resting for fermentation, we shape the loaves and let them rise again before baking. The result is a soft and delicious bread. Check out the full recipe below with tips and tricks.
RECIPE INGREDIENTS
- 4 cups unleavened wheat flour (680 g)
- 1 cup warm milk (240 ml)
- 1 egg
- 4 tablespoons of sugar (40 g)
- 1/2 teaspoon salt (5 g)
- 4 tablespoons butter or margarine (100 g)
- 1 sachet of dry yeast (10g)
- 1 egg yolk (for brushing)
PREPARATION METHOD
Prepare the initial mixture:
- In a bowl mix the dry yeast, sugar and warm milk.
- Let it rest for a few minutes.
Add the ingredients:
- Add the egg and half the butter to the mixture.
- Mix well.
Incorporate the flour:
- Gradually add the flour, together with the salt, until you obtain a smooth mixture.
Knead the dough:
- Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic.
First rest:
- Place the dough in a bowl sprinkled with flour, cover with cling film or a damp cloth and let it rest until it doubles in volume (about 40 minutes).
Shape the loaves:
- After resting, eliminate the air from the dough and divide it into two equal parts.
- Shape each part into a roll.
Second rest:
- Place the loaves on greased and floured baking trays, cover again and leave to rise for another 40 minutes.
End:
- Brush the bread with the beaten egg yolk and make decorative cuts on the surface before baking.
Roast:
- Preheat the oven to 180°C and bake for approximately 45 minutes or until golden brown.
SUGGESTIONS
Use room temperature ingredients for best results. If the dough is too sticky, add a little more flour. For extra flavor, add herbs to the dough.
Recipe combinations
Buttered bread is delicious on its own or with:
- Butter
- Jelly
- Cheese
- Dried ham
Conclusion
Do buttered bread at home It’s a wonderful experience that results in a fresh, flavorful product. With this simple recipe you can enjoy the pleasure of warm bread whenever you want!
Can I use margarine instead of butter?
YES! Margarine can be used as a substitute without any problems.
How long can I store bread?
The bread can be stored for up to 3 days at room temperature or frozen for up to 3 months.
Can I add other ingredients to the dough?
YES! You can add herbs or spices to give your bread a special touch.
What to do if the dough doesn’t rise?
Check if the yeast is active; it must be fresh to ensure the dough rises correctly.
What’s the best way to reheat bread after it’s been frozen?
The best method is to defrost in the refrigerator overnight and reheat in the oven for a few minutes before serving.
