When it comes to economic and easy recipes, the corn cake without wheat flour It is an excellent choice. With simple and convenient ingredients, such as the corn bow and corn, this recipe is perfect for those looking for a gluten -free alternative or simply want to enjoy the flavor of corn. In addition, it is ideal for those looking for a healthier and lighter cake without losing the taste.
How to prepare the corn cake without wheat flour
To prepare this cake, just beat the ingredients in a blender and bake in a preheated oven. The combination of corn, coconut milk, eggs and corn flakes creates a wet and tasty consistency. Take a look at the complete recipe below with suggestions and suggestions.
Recipe ingredients
- 1 can of corn (200 g, without water)
- 1 cup of milk (240 ml)
- 60 ml of oil
- 200 ml of coconut milk
- 3 eggs
- 1 cup of sugar (240 ml)
- 2 cups of corn flakes (about 280 g)
- 50 g of grated coconut
- 1 tablespoon of powder cooking
Methods of preparation
Bate the corn:
- Put the corn in can and milk in a blender.
- Beat for about 2 minutes at maximum speed to crush the corn well.
Add coconut and milk oil:
- Add the oil and coconut milk.
- Beat for another minute to mix.
Incorporate eggs and sugar:
- Add eggs and sugar.
- Beat for another minute until all the ingredients are well mixed.
Add corn and coconut bow:
- Put the corn bow and the grated coconut.
- Beat until the mixture is homogeneous.
Add yeast:
- Add the cooking powder and mix well.
Cook the cake:
- Pour the dough into an integrated pan and bake in a preheated oven at 200 ° C for 40 minutes.
- Increase the temperature at 250 ° C in the last 10 minutes in brown.
SUGGESTIONS
For an even more wet consistency, do not stray the dough after beating. Use coconut milk to add a special touch to flavor. Try different types of corn flour, such as corn flour or milharin, to vary the taste.
Revenue combinations
This cake combines very well with:
- Fresh coffee or tea
- Milk or fruit juice for a more complete snack
- Fresh fruits as follow -up
Conclusion
OR corn cake without wheat flour It is a practical and delicious recipe that will please everyone. With its humid and tasty consistency, it is perfect for every occasion.
Can I replace the corn bow with another ingredient?
Yes, you can use corn flour or milharine as alternatives.
What is the secret for the cake to become humid?
Do not filter the dough after beating and using coconut milk helps to maintain humidity.
Is it necessary to use coconut milk in the recipe?
It is not mandatory, but adds a special flavor.
How to know if the cake is ready?
Take the toothpick test or make sure it is stopped and slightly golden.
Can I freeze the cake after the oven?
Yes, you can freeze the cake for next consumption.
