Pour a stroke of tequila or two and collect “around a large bowl of this adult Tortilla soup with grilled chicken. Because your welcoming night has become incredible.

A chicken tortilla soup for adults
Take a spoon and a glass, this is a chicken soup recipe for your adult soul. Not the bowl of the classic pop-top your mom warms for you on snow days or to alleviate a cough.
This is a completely new level of the classic chicken soup. Food comfort with a turning point to please your self over 21 years old. That stroke of Tequila in the soup may not necessarily cross the eyes, but will launch a nice curved ball to a chicken toilet soup. You will not see how much it is coming.
Tortilla soup is the redefined chicken soup
I know that the first time I tried a tortilla soup made me crazy. Something on the chicken broth and in the way the tortillas merge into it, and the way the lime adds a touch of harsh …
Simply surprising.
The grilled chicken tortilla soup makes you ask if any other chicken soup recipe really adds. The way in which the layers of flavors merge on themselves, so simple, but so clearly interesting.
Chicken tortilla soup recipes
This chicken tequila soup is not easy like making everything burst into a slow pot or simply collect meat from a socket and go to the chicken to the market. Hands off, it’s not just a family bowl of perfect chicken soup.
There is one step or two involved. (Marinated and grids are required) Those take some preparation, but after this, he meets on the rapid.
Save the Tortilla soup for later
Above all, it has a flavor even better the second day. The infusion of Tequila in the marinating process adds a little grilled calcium and using a splash for deglaze the pan adds a little more punch.
All flavors merge while some corn tortillas disintegrate in the entire package making it a clearer version of Those perfect soups based on cream.
Keep it in a strictly ascertained container and keep up to a week. In the freezer you are also good for a month or two.
A fun soup to do
Source one back and we go to keep things welcoming here. That’s why I say to use a good tequila in the recipe. Take advantage because you deserve it.
Other soup recipes
Are you looking for more ideas for soup that don’t involve a can? You arrived in the right place!
If you tried my Tortilla soup in Tequila with grilled chicken or any other recipe on GirlCarnivore.com, please don’t forget to evaluate the recipe and let me know where you found it in the comments below. I am inspired by your feedback and comments! You can too Follow me On Instagram @GirlCarnivore as well as on Twitter AND Facebook.


A abundant and salty chicken soup with tequila and corn tortilla
Prevent the screen from going to sleep
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In a small food processor or blender, pulsates the ingredients for the marinade until smooth.
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Place the chicken thighs in a canopy plastic bag and pour the marinade above. Seal the bag and slide the chicken inside to cover. Refrigerate for 6-8 hours.
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When it is ready to cook, prepare the grid for the medium heat. Grill the jalapeno until all sides are blackened and bladder.
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Remove from the heat, wrap in a sheet and leave to rest until it is fresh enough to handle, about 15 minutes. Stem and dress the jalapeno before cutting it; Set aside.
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In a large pot over medium heat, add the remaining oil. Add the onion and garlic. Cook for 5-7 minutes. Add the jalapeno, chilli pepper, cumin, salt and pepper and cook for 30 seconds. If you feel liberal with that tequila, browse the pan with a splash or two, scraping any golden pieces, before slamming slowly in the chicken broth. Add the tomatoes, lime juice and tortilla strips. Bring to a boil and reduce the heat over low heat for 30 minutes.
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Grill the chicken on top of the hot grilling plate while the soup brings. Grill for 14-18 minutes, launching once through time to cook.
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Leave the chicken, covered, while the soup continues to cook over low heat.
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When it is ready to serve, remove the chicken from the bone and add it to the soup.
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Serve with desired gaskets.
Calories: 529Kcal | Carbohydrates: 38G | Protein: 28G | Fat: 27G | Saturated fat: 5G | Trans fat: 1G | Cholesterol: 58mg | Sodium: 1068mg | Potassium: 942mg | Fiber: 5G | Sugar: 13G | Vitamin A: 1347Iu | Vitamin C: 26mg | Soccer: 143mg | Iron: 5mg

