OR salmon tartar With Avocado it is a classic recipe that combines freshness and refinement in a single dish.
Ideal for special occasions or to transform a simple meal into something memorable, this preparation highlights the unique taste of fresh salmon coupled with a creaminess of the avocado.
What is salmon tartar and why add it to your menu?
Salmon Tartar is a classic French cuisine recipe that stands out for its combination of freshness and refinement. Made with pieces of raw salmon, light spices and fresh ingredients, it is known for its delicate plot and the surprising flavor.
Add to the menu is a great way to diversify meals and surprising guests with a healthy and elegant dish.
In addition, the Tarter is incredibly versatile and can be adapted with different ingredients to satisfy various palates.
Source and characteristics of Tartarus
The origin of Tartarus dates back to French cuisine, where the dishes with tempered raw meat have been appreciated by its simplicity and its natural taste.
In the case of the salmon tartar, the revenues have gained global popularity due to the influence of Japanese cuisine, which also appreciates the consumption of raw fish.
The main features of Tartarus include the use of fresh ingredients, precise cuts in order to guarantee a uniform consistency and the combination of flavors that balance acidity, wages and sweetness.
Nutritional benefits of the salmon tartar
Salmon is an excellent source of Omega-3, essential for cardiovascular and cerebral health. In addition, it is rich in high quality proteins, complex B vitamins and minerals such as selenium and phosphorus.
If combined with avocado, which is rich in healthy fats and fiber, the dish becomes even more nourishing and satisfactory.
Which ingredients are essential for an avocado salmon tartar?
Preparing a perfect tarter requires the choice of high quality ingredients. Each component should be fresh and carefully selected to ensure the flavor and safety of the dish.
Choose the ideal salmon
Opt for fresh salmon of reliable origin. The fish must have a living color and a pleasant smell. For a tartar, therefore, it is essential to use salmon’s loin, a part with less fat and more solid, facilitating cuts.
The importance of avocado in revenue
Avocado brings creaminess and softness to tartar, creating a perfect balance with the firm consistency of salmon. In addition, its neutral flavor improves spices and other ingredients, making the dish even more harmonious.
How to prepare a salmon tartar with gradual avocado?
The process of preparation for tartar is simple, but requires attention to details so that the result is impeccable.
List of the necessary ingredients:
- 200 g of fresh salmon in small cubes;
- 1 mature avocado, cut into cubes;
- 1 tablespoon of olive oil;
- 1 teaspoon of lemon juice;
- Salt and black pepper to taste;
- 1 teaspoon of soy sauce (optional);
- Fresh herbs such as chives or coriander to decorate.
Step by step to assemble the perfect dish
- Cut the salmon into small and uniform cubes, ensuring that they have the same size;
- Do the same with the avocado, being careful not to love him;
- In a bowl, mix the olive oil, lemon juice, salt and pepper, creating a light sauce;
- Add the salmon to the sauce, mixing gently so as not to break the pieces;
- On a serving dish, layers of assembly of salmon and avocado, which end with fresh herbs.
What are the popular variations of the salmon tartar?
Salmon tartar can be adapted in numerous forms, allowing innovations that please different preferences.
Classic salmon tartar
The classic version of Tartarus includes only salmon, simple spices and occasionally a raw egg yolk to give more creaminess. Therefore, this option is perfect for those looking for the essence of the dish.
Add fruit and herbs to innovate
Add fruit such as mango or passion fruit creates a sweet and acid contrast that completes the flavor of salmon. Fresh herbs such as mint or dill can also be incorporated to bring an aromatic touch.
How to harmonize the salmon tartar with drinks and outlines?
The choice of drinks and contours can transform salmon tartar into an even more complete culinary experience.
Tips for drinks to be served with the dish
Dry white wines like Sauvignon Blanc or Chardonnay. As well as light sparkling wines, which clean the taste and highlight the flavors of the dish.
Soft Sakes, a traditional choice that goes perfectly with raw salmon.
Light and tasty ideas with contours
Toast or chips to add freshness. Green salads with citrus sauces for a refreshing touch. Portions of rice with Japanese seasoning, creating a more complete dish.
What else do you know about the salmon tartar?
See, therefore, the most common questions about the subject.
What is the best way to keep salmon tartar with avocado?
The ideal is to consume cakes immediately after the preparation, but if it is necessary to keep, use an airtight container and keep in the refrigerator for a maximum of 24 hours.
Can I replace avocado with another ingredient?
You can use mango or cucumber as a substitute. Therefore, they bring both freshness that complete the taste of salmon.
Is it sure to consume raw salmon on tartar?
As long as the salmon is fresh and reliable, raw consumption is safe. Therefore, make sure it is free of parasites.
How to give more flavor to tartar without exaggerating spices?
Use ingredients such as lemon zest and grated ginger or a touch of soy sauce to intensify the taste in a balanced way.
Can salmon tartar be served as the main dish?
Just adjust the portion and include contours such as temperate rice or complete salads to transform it into a main dish.
